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Category: Cakes
Prep Time: Cook Time: Total Time:
1/2 lb vanilla wafers, crushed
1 1/4 cup sugar
Juice of 2 lemons
Grated rind of 1 lemon
1/2 cup softened butter
8 eggs, separated
1 tbsp unflavored gelatin
Whipped cream
Combine vanilla wafers and butter; blend well and press on bottom and sides of a 13x9 inch baking pan, reserving a small amount for topping. Beat yolks until thickened; add 1 cup sugar, lemon juice and rind. Cook in a double boiler until thick.
Soften gelatin in 1/4 cup cold water; dissolve over boiling water. Cool slightly; stir in yolk mixture. Beat egg whites until stiff peaks form; add remaining sugar gradually. Fold in lemon mixture. Pour over crumb crust. Chill at least 8 hours or overnight. Serve with whipped cream; sprinkle with reserved crumbs.
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LEMON CHIFFON REFRIGERATE CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1/2 lb vanilla wafers, crushed
1 1/4 cup sugar
Juice of 2 lemons
Grated rind of 1 lemon
1/2 cup softened butter
8 eggs, separated
1 tbsp unflavored gelatin
Whipped cream
Combine vanilla wafers and butter; blend well and press on bottom and sides of a 13x9 inch baking pan, reserving a small amount for topping. Beat yolks until thickened; add 1 cup sugar, lemon juice and rind. Cook in a double boiler until thick.
Soften gelatin in 1/4 cup cold water; dissolve over boiling water. Cool slightly; stir in yolk mixture. Beat egg whites until stiff peaks form; add remaining sugar gradually. Fold in lemon mixture. Pour over crumb crust. Chill at least 8 hours or overnight. Serve with whipped cream; sprinkle with reserved crumbs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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