↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
20 ounce can crushed pineapple, un-drained
Juice of 1 lime
1 (1 lb.) box angel food cake mix
8 ounces reduced fat cream cheese, softened
1/4 cup limeade from concentrate
4 tbsp confectioners sugar
1 teaspoon rum extract
1 (8 oz) container whipped topping
1/3 cup shredded sweetened coconut
Zest of lime
Mint leaves
Preheat oven to 350. Spray a 13 X 9 inch metal pan with cooking spray. In a mixing bowl, stir together the pineapple, lime juice and angel food cake mix. Pour the mixture into the pan and bake for about 25 minutes. Let cool completely in pan.
In mixing bowl, beat together the softened cream cheese, limeade concentrate and sugar. Beat in rum extract, then fold in whipped topping. Spread over cooled cake. Sprinkle with coconut and lime zest. Top each serving with mint leaves.
view more member recipes
MOJITO CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
20 ounce can crushed pineapple, un-drained
Juice of 1 lime
1 (1 lb.) box angel food cake mix
8 ounces reduced fat cream cheese, softened
1/4 cup limeade from concentrate
4 tbsp confectioners sugar
1 teaspoon rum extract
1 (8 oz) container whipped topping
1/3 cup shredded sweetened coconut
Zest of lime
Mint leaves
Preheat oven to 350. Spray a 13 X 9 inch metal pan with cooking spray. In a mixing bowl, stir together the pineapple, lime juice and angel food cake mix. Pour the mixture into the pan and bake for about 25 minutes. Let cool completely in pan.
In mixing bowl, beat together the softened cream cheese, limeade concentrate and sugar. Beat in rum extract, then fold in whipped topping. Spread over cooled cake. Sprinkle with coconut and lime zest. Top each serving with mint leaves.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mojito Cake
by sgre52160
20 oz can crushed pineapple, un-drained Juice of 1 lime 1 (1 lb.) box angel food cake mix 8 oz reduced fat cream cheese, softened 1/4 cup limeade from concentrate 4 tbsp confectioners sugar 1
by sgre52160
20 oz can crushed pineapple, un-drained Juice of 1 lime 1 (1 lb.) box angel food cake mix 8 oz reduced fat cream cheese, softened 1/4 cup limeade from concentrate 4 tbsp confectioners sugar 1
Angel Mojito Cake With A Rum Cool Whip Topping
by sgre52160
1 lb. box angel food cake mix 20 oz. can crushed pineapple with its juice Juice from 1 lime 8 oz. cream cheese, softened (1/3-less fat is fine) 1/4 c. frozen limeade from concentrate 4 Tbsp. powd
by sgre52160
1 lb. box angel food cake mix 20 oz. can crushed pineapple with its juice Juice from 1 lime 8 oz. cream cheese, softened (1/3-less fat is fine) 1/4 c. frozen limeade from concentrate 4 Tbsp. powd
Mojito Shortbread
by ICOOK2
Makes 16 squares 1/4 cup packed fresh mint leaves 1/4 cup granulated sugar , plus 1/3 cup 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon grated lemon zest 1 tablespoon gr
by ICOOK2
Makes 16 squares 1/4 cup packed fresh mint leaves 1/4 cup granulated sugar , plus 1/3 cup 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon grated lemon zest 1 tablespoon gr
Maple Mojito
by CoombsFamilyFarms
1 cup 100% pure or organic Grade B maple syrup 1 cup packed fresh mint leaves plus 2 mint sprigs Fresh lime juice Light Rum Club Soda Heat syrup to a simmer in small saucepan. Remove from heat.
by CoombsFamilyFarms
1 cup 100% pure or organic Grade B maple syrup 1 cup packed fresh mint leaves plus 2 mint sprigs Fresh lime juice Light Rum Club Soda Heat syrup to a simmer in small saucepan. Remove from heat.
Creamy Mojito Pie
by sgre52160
Crust 1 refrigerated pie crust (from 15-oz box), softened as directed on box Filling 1 pkg (8 oz) cream cheese, softened 1 cup whole or 2% milk 1 box (4-serving size) vanilla instant puddi
by sgre52160
Crust 1 refrigerated pie crust (from 15-oz box), softened as directed on box Filling 1 pkg (8 oz) cream cheese, softened 1 cup whole or 2% milk 1 box (4-serving size) vanilla instant puddi
view more member recipes