Shelly's Recipe

MOJITO CAKE

Category: Cakes

20 ounce can crushed pineapple, un-drained
Juice of 1 lime
1 (1 lb.) box angel food cake mix
8 ounces reduced fat cream cheese, softened
1/4 cup limeade from concentrate
4 tbsp confectioners sugar
1 teaspoon rum extract
1 (8 oz) container whipped topping
1/3 cup shredded sweetened coconut
Zest of lime
Mint leaves

Preheat oven to 350. Spray a 13 X 9 inch metal pan with cooking spray. In a mixing bowl, stir together the pineapple, lime juice and angel food cake mix. Pour the mixture into the pan and bake for about 25 minutes. Let cool completely in pan.

In mixing bowl, beat together the softened cream cheese, limeade concentrate and sugar. Beat in rum extract, then fold in whipped topping. Spread over cooled cake. Sprinkle with coconut and lime zest. Top each serving with mint leaves.