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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 medium mushrooms, wiped clean (about 1 lb)
3 tbsp olive oil
1/2 cup chopped red bell pepper
1/4 cup minced green onion
1 tbsp minced garlic
1/4 cup minced parsley
3 tbsp Spicy Brown Mustard
1 to 2 tbsp grated Parmesan cheese
Chop mushroom stems. Reserve caps. Heat 2 tbsp. oil in large skillet. Cook chopped stems, bell pepper, onion and garlic until tender. Stir in parsley and mustard. Brush mushroom caps with 1 tbsp oil. Spoon filling into mushroom caps. Sprinkle with cheese. Bake mushrooms on pan at 425 for 10 minutes until tender and heated through.
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BOLD & SPICY STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 medium mushrooms, wiped clean (about 1 lb)
3 tbsp olive oil
1/2 cup chopped red bell pepper
1/4 cup minced green onion
1 tbsp minced garlic
1/4 cup minced parsley
3 tbsp Spicy Brown Mustard
1 to 2 tbsp grated Parmesan cheese
Chop mushroom stems. Reserve caps. Heat 2 tbsp. oil in large skillet. Cook chopped stems, bell pepper, onion and garlic until tender. Stir in parsley and mustard. Brush mushroom caps with 1 tbsp oil. Spoon filling into mushroom caps. Sprinkle with cheese. Bake mushrooms on pan at 425 for 10 minutes until tender and heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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