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Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 cups sugar
1 tsp baking soda
1 cup egg nog
1/2 tsp ground nutmeg and cinnamon
5 1/2 cups flour
Icing
3 cups confectioners sugar
1/4 cu softened butter
1/3 cup egg nog
In a mixing bowl, beat butter and sugar until fluffy. Add egg not, baking soda and spices; mix well. Gradually add flour; mix well. Divide dough in half; chill overnight in refrigerator or 2 hours in freeze. Preheat oven to 375.
On a floured surface, roll out half of dough to 1/8 inch thickness; cut with floured cookie sheets. Place 1 inch apart on an ungreased cookie sheet and bake 8-10 minutes or until lightly brown. Cool. Ice and decorate if desired.
Icing: In a mixing bowl, beat sugar and butter until well blended. Gradually beat in egg nog until icing is smooth.
Variation: For Rum Butter icing, substitute with 6 tbsp light or dark rum.
NOTE: These are good not iced but with nutmeg lightly sprinkled on cookies before baking.
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EGGNOG COOKIES II

Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 cups sugar
1 tsp baking soda
1 cup egg nog
1/2 tsp ground nutmeg and cinnamon
5 1/2 cups flour
Icing
3 cups confectioners sugar
1/4 cu softened butter
1/3 cup egg nog
In a mixing bowl, beat butter and sugar until fluffy. Add egg not, baking soda and spices; mix well. Gradually add flour; mix well. Divide dough in half; chill overnight in refrigerator or 2 hours in freeze. Preheat oven to 375.
On a floured surface, roll out half of dough to 1/8 inch thickness; cut with floured cookie sheets. Place 1 inch apart on an ungreased cookie sheet and bake 8-10 minutes or until lightly brown. Cool. Ice and decorate if desired.
Icing: In a mixing bowl, beat sugar and butter until well blended. Gradually beat in egg nog until icing is smooth.
Variation: For Rum Butter icing, substitute with 6 tbsp light or dark rum.
NOTE: These are good not iced but with nutmeg lightly sprinkled on cookies before baking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Eggnog Cookies I
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1 cup butter, softened 1/2 cup sugar 3 egg yolks 1/2 teaspoon vanilla extract 1/2 teaspoon rum extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon freshly grated nutm
by sgre52160
1 cup butter, softened 1/2 cup sugar 3 egg yolks 1/2 teaspoon vanilla extract 1/2 teaspoon rum extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon freshly grated nutm
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