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Category: Hot
Prep Time: Cook Time: Total Time:
1 lb thinly sliced bacon
18-20 plain breadsticks
1 cup brown sugar
Cayenne pepper, to taste
Preheat oven to 350. Line 2 rimmed baking sheets with foil. Place a cooling rack on each sheet. Spiral-wrap 1 slice bacon around each breadstick.
In a shallow dish, spread out brown sugar and generously sprinkle with cayenne. Roll each bacon-wrapped breadstick in the sugar to coat, pressing mixture to the bacon as you roll it. Place the breadsticks on racks. Bake, turning frequently, until the bacon is golden, about 15-25 minutes. Cool on clean racks. Store in airtight containers.
NOTE: Should be made 1 hour and up to 8 hours in advance.
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SWEET AND SAVORY BACON BREADSTICKS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 lb thinly sliced bacon
18-20 plain breadsticks
1 cup brown sugar
Cayenne pepper, to taste
Preheat oven to 350. Line 2 rimmed baking sheets with foil. Place a cooling rack on each sheet. Spiral-wrap 1 slice bacon around each breadstick.
In a shallow dish, spread out brown sugar and generously sprinkle with cayenne. Roll each bacon-wrapped breadstick in the sugar to coat, pressing mixture to the bacon as you roll it. Place the breadsticks on racks. Bake, turning frequently, until the bacon is golden, about 15-25 minutes. Cool on clean racks. Store in airtight containers.
NOTE: Should be made 1 hour and up to 8 hours in advance.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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