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Shelly's Recipe

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DRY RUB FOR CHICKEN

Category: Rubs

2 tbsp kosher salt
1 tbsp garlic powder and onion powder
1 tsp ground thyme, rubbed sage, paprika and black pepper

Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the refrigerator.


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