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Category: Rubs
Prep Time: Cook Time: Total Time:
2 tbsp kosher salt
1 tbsp garlic powder and onion powder
1 tsp ground thyme, rubbed sage, paprika and black pepper
Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the refrigerator.
DRY RUB FOR CHICKEN
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Category: Rubs
Prep Time: Cook Time: Total Time:
2 tbsp kosher salt
1 tbsp garlic powder and onion powder
1 tsp ground thyme, rubbed sage, paprika and black pepper
Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.