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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1/2 cup beer
1/4 cup unsalted butter
6 tbsp flour
1 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp cayenne pepper
2 cups milk
1 1/2 cups (12 oz can) evaporated milk
1 cup (4 oz) shredded Sharp Aged Cheddar cheese
1 cup (4 oz) shredded Gouda cheese
1 cup (4 oz) shredded Baby Swiss cheese
2 tbsp coarse ground mustard
1 lb mostaccioli, cooked, drained
3/4 lb lightly smoked ham, julienned
1 1/2 cups seeded, diced plum tomatoes
Simmer beer in small saucepan three minutes or until reduced by half. Set aside.
Melt butter in large saucepan over low heat. Blend in flour, salt, paprika, black pepper and cayenne pepper. Cook two minutes, stirring constantly. Gradually add milk, evaporated milk and reserved beer. Cook, stirring constantly, until thickened. Remove from heat; add cheeses and mustard, stirring until melted.
In large bowl, combine pasta, ham and tomatoes. Add sauce; mix well. Pour into buttered 3 quart casserole. Bake at 350 for 25 minutes or until heated through.
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FARMHOUSE SUPPER
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1/2 cup beer
1/4 cup unsalted butter
6 tbsp flour
1 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp cayenne pepper
2 cups milk
1 1/2 cups (12 oz can) evaporated milk
1 cup (4 oz) shredded Sharp Aged Cheddar cheese
1 cup (4 oz) shredded Gouda cheese
1 cup (4 oz) shredded Baby Swiss cheese
2 tbsp coarse ground mustard
1 lb mostaccioli, cooked, drained
3/4 lb lightly smoked ham, julienned
1 1/2 cups seeded, diced plum tomatoes
Simmer beer in small saucepan three minutes or until reduced by half. Set aside.
Melt butter in large saucepan over low heat. Blend in flour, salt, paprika, black pepper and cayenne pepper. Cook two minutes, stirring constantly. Gradually add milk, evaporated milk and reserved beer. Cook, stirring constantly, until thickened. Remove from heat; add cheeses and mustard, stirring until melted.
In large bowl, combine pasta, ham and tomatoes. Add sauce; mix well. Pour into buttered 3 quart casserole. Bake at 350 for 25 minutes or until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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