↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1/2 cup beer
1/4 cup unsalted butter
6 tbsp flour
1 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp cayenne pepper
2 cups milk
1 (12 oz) can evaporated milk
1 cup shredded Sharp Cheddar, Gouda and Baby Swiss cheeses
2 tbsp coarse ground mustard
1 lb mostaccioli, cooked, drained
3/4 lb lightly smoked ham, julienned
1 1/2 cups seeded, diced plum tomatoes
Simmer beer in small saucepan three minutes or until reduced by half. Set aside.
Melt butter in large saucepan over low heat. Blend in flour, salt, paprika, black pepper and cayenne pepper. Cook two minutes, stirring constantly. Gradually add milk, evaporated milk and reserved beer. Cook, stirring constantly, until thickened. Remove from heat; add cheeses and mustard, stirring until melted.
In large bowl, combine pasta, ham and tomatoes. Add sauce; mix well. Pour into buttered 3 quart casserole. Bake at 350 for 25 minutes or until heated through. Serves 4
view more member recipes
FARMHOUSE SUPPER
view my recipes
print
save
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1/2 cup beer
1/4 cup unsalted butter
6 tbsp flour
1 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp cayenne pepper
2 cups milk
1 (12 oz) can evaporated milk
1 cup shredded Sharp Cheddar, Gouda and Baby Swiss cheeses
2 tbsp coarse ground mustard
1 lb mostaccioli, cooked, drained
3/4 lb lightly smoked ham, julienned
1 1/2 cups seeded, diced plum tomatoes
Simmer beer in small saucepan three minutes or until reduced by half. Set aside.
Melt butter in large saucepan over low heat. Blend in flour, salt, paprika, black pepper and cayenne pepper. Cook two minutes, stirring constantly. Gradually add milk, evaporated milk and reserved beer. Cook, stirring constantly, until thickened. Remove from heat; add cheeses and mustard, stirring until melted.
In large bowl, combine pasta, ham and tomatoes. Add sauce; mix well. Pour into buttered 3 quart casserole. Bake at 350 for 25 minutes or until heated through. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Farmhouse Supper
by sgre52160
1/2 cup beer 1/4 cup unsalted butter 6 tbsp flour 1 tsp salt 1/2 tsp paprika 1/4 tsp black pepper 1/4 tsp cayenne pepper 2 cups milk 1 1/2 cups (12 oz can) evaporated milk 1 cup (4 oz) shredd
by sgre52160
1/2 cup beer 1/4 cup unsalted butter 6 tbsp flour 1 tsp salt 1/2 tsp paprika 1/4 tsp black pepper 1/4 tsp cayenne pepper 2 cups milk 1 1/2 cups (12 oz can) evaporated milk 1 cup (4 oz) shredd
Sicilian Farmhouse Cake
by sgre52160
1 3/4 cups cake flour 1 1/4 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp ground cloves Pinch of fine sea salt 4 large eggs, at room temperature 1 1/2 cups sugar 1/4 cup milk 1/4 cup ext
by sgre52160
1 3/4 cups cake flour 1 1/4 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp ground cloves Pinch of fine sea salt 4 large eggs, at room temperature 1 1/2 cups sugar 1/4 cup milk 1/4 cup ext
Farmhouse Beef Stew
by sgre52160
2 lb boneless stewing beet such as chuck 2 lb center-cut shinbone 1/3 cup flour Salt and freshly ground black pepper 4 to 5 tbsp mild vegetable oil 2 small onions, peeled and cut into 1/4 inc
by sgre52160
2 lb boneless stewing beet such as chuck 2 lb center-cut shinbone 1/3 cup flour Salt and freshly ground black pepper 4 to 5 tbsp mild vegetable oil 2 small onions, peeled and cut into 1/4 inc
Farmhouse Corn Soup
by sgre52160
3 tbsp butter 1 large onion, finely chopped 1 red and green bell peppers, finely chopped 2 (1 lb) pkg frozen corn kernels 2 cups chicken stock 1 cup half-and-half cream 1 cup diced, cooked ham
by sgre52160
3 tbsp butter 1 large onion, finely chopped 1 red and green bell peppers, finely chopped 2 (1 lb) pkg frozen corn kernels 2 cups chicken stock 1 cup half-and-half cream 1 cup diced, cooked ham
view more member recipes