CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VIDALIA MUFFINS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Muffins
    Prep Time:       Cook Time:       Total Time:  

1 dozen regular size muffins or 3 dozen mini muffins

Vegetable cooking spray
3/4 cup milk
1 egg
1/3 cup vegetable oil
1 cup old fashioned oats
1 cup self rising flour
1/4 cup sugar
1/2 cup chopped Vidalia onion
3/4 cup shredded extra sharp Cheddar cheese
1/3 cup broken pecans

Preheat the oven to 400. Grease the muffin cups with vegetable cooking spray. In a large bowl, beat the milk, egg, and oil. Stir in the oats, flour, and sugar just until moistened. Fold in the onion, cheese, and pecans. Divide the batter among the muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Best served warm.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Deviled Vidalia Dip
   by sgre52160



makes about 2 1/2 cups 3 Tablespoons unsalted butter 1 large Vidalia or other sweet onion, chopped 2 medium yellow onions, chopped 1 clove garlic, minced 1 Tablespoon white wine vinegar 3/4 cu




Vidalia Onion Pie
   by raydosch








Vidalia Onion Dip
   by buckyt



2 C. mayo 1 pkg. Kraft Natural Italian Style Cheese Crumbles 1 large Vidalia onion, chopped (2 c) Mix all ingredients, bake in 8x8 pan, 30 min. 375 degrees. Serve with triscuits.




Baked Vidalia Onion Dip
   by monteen4327



1 large round or oblong loaf of bakery bread 4 cups medium diced Vidalia onions 1 bunch green onions, thinly sliced 3 cloves garlic, minced 1 pound Swiss cheese, grated 2 1/2 cups mayonnaise 2 t




Vidalia Onion Canapes
   by monteen4327



Onion Spread: 2 cups grated Vidalia onions, squeezed dry 1 cup freshly grated Parmesan cheese 1 cup full-fat mayonnaise 1/2 teaspoon cayenne pepper Blend first four ingredients. Refrigerate,





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.