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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
6 slices bread, 1 inch thick with crust removed, buttered
Salt and pepper
1/8 cup fresh chives
7.25 oz jar roasted red peppers, cut into thin strips
1 small can sliced mushrooms, drained
1 1/2 cups sun dried tomato basil cheddar cheese
6 extra large eggs, beaten
1 1/2 cups milk
Spray a 9x13 inch pan. Butter bread and line in pan. Salt and pepper bread to taste. Top bread with chives, red pepper, and mushrooms. Spread 1/4 cup cheese on slice. Mix together eggs and milk. Pour over bread. Cover and refrigerate overnight.
In the morning: Bake uncovered in 350 for about 1 hour, or until lightly golden.
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BAKED EGGS III
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
6 slices bread, 1 inch thick with crust removed, buttered
Salt and pepper
1/8 cup fresh chives
7.25 oz jar roasted red peppers, cut into thin strips
1 small can sliced mushrooms, drained
1 1/2 cups sun dried tomato basil cheddar cheese
6 extra large eggs, beaten
1 1/2 cups milk
Spray a 9x13 inch pan. Butter bread and line in pan. Salt and pepper bread to taste. Top bread with chives, red pepper, and mushrooms. Spread 1/4 cup cheese on slice. Mix together eggs and milk. Pour over bread. Cover and refrigerate overnight.
In the morning: Bake uncovered in 350 for about 1 hour, or until lightly golden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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