Shelly's Recipe

BAKED EGGS III

Category: Breakfast and Brunch

6 slices bread, 1 inch thick with crust removed, buttered
Salt and pepper
1/8 cup fresh chives
7.25 oz jar roasted red peppers, cut into thin strips
1 small can sliced mushrooms, drained
1 1/2 cups sun dried tomato basil cheddar cheese
6 extra large eggs, beaten
1 1/2 cups milk

Spray a 9x13 inch pan. Butter bread and line in pan. Salt and pepper bread to taste. Top bread with chives, red pepper, and mushrooms. Spread 1/4 cup cheese on slice. Mix together eggs and milk. Pour over bread. Cover and refrigerate overnight.

In the morning: Bake uncovered in 350 for about 1 hour, or until lightly golden.