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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (15 1/2 oz) can lemon pie filling
1 (6 oz) container lemon yogurt
1 (8 oz) pkg cream cheese
1 large container cool whip
1 ready made deep dish graham cracker pie crust
Let cream cheese come to room temp. Beat in cool whip (room temp.), pie filling and yogurt till all is blended. Spoon mixture into crust and refrigerate for 2 – 3 hours. You may sprinkle some graham cracker crumbs on top if you wish. Serve!
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LEMON DREAM PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (15 1/2 oz) can lemon pie filling
1 (6 oz) container lemon yogurt
1 (8 oz) pkg cream cheese
1 large container cool whip
1 ready made deep dish graham cracker pie crust
Let cream cheese come to room temp. Beat in cool whip (room temp.), pie filling and yogurt till all is blended. Spoon mixture into crust and refrigerate for 2 – 3 hours. You may sprinkle some graham cracker crumbs on top if you wish. Serve!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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