Shelly's Recipe

LEMON DREAM PIE

Category: Pies - Cream and Custard

1 (15 1/2 oz) can lemon pie filling
1 (6 oz) container lemon yogurt
1 (8 oz) pkg cream cheese
1 large container cool whip
1 ready made deep dish graham cracker pie crust

Let cream cheese come to room temp. Beat in cool whip (room temp.), pie filling and yogurt till all is blended. Spoon mixture into crust and refrigerate for 2 – 3 hours. You may sprinkle some graham cracker crumbs on top if you wish. Serve!