Shelly's Recipe

CHARLOTTE RUSSE

Category: Desserts

2 small pkg Jello, any red flavor
2 cups boiling water
1 quart vanilla ice cream, softened
12 ladyfingers, split
Whipped topping
Fresh raspberries

Dissolve gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until thickened. Trim about 1 inch off one end of each ladyfinger; reserve trimmed ends for another use. Place ladyfingers, cut ends down, around side of an 8 inch springform pan. Spoon gelatin mixture into pan. Chill until firm, about 3 hours. Remove side of pan. Garnish with whipped topping and berries.