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Category: Desserts
Prep Time: Cook Time: Total Time:
2 small pkg Jello, any red flavor
2 cups boiling water
1 quart vanilla ice cream, softened
12 ladyfingers, split
Whipped topping
Fresh raspberries
Dissolve gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until thickened. Trim about 1 inch off one end of each ladyfinger; reserve trimmed ends for another use. Place ladyfingers, cut ends down, around side of an 8 inch springform pan. Spoon gelatin mixture into pan. Chill until firm, about 3 hours. Remove side of pan. Garnish with whipped topping and berries.
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CHARLOTTE RUSSE
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Category: Desserts
Prep Time: Cook Time: Total Time:
2 small pkg Jello, any red flavor
2 cups boiling water
1 quart vanilla ice cream, softened
12 ladyfingers, split
Whipped topping
Fresh raspberries
Dissolve gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until thickened. Trim about 1 inch off one end of each ladyfinger; reserve trimmed ends for another use. Place ladyfingers, cut ends down, around side of an 8 inch springform pan. Spoon gelatin mixture into pan. Chill until firm, about 3 hours. Remove side of pan. Garnish with whipped topping and berries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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