CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

APRICOT CHEESECAKE BARS

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

2 cups flour
3/4 cup butter, softened
1/4 cup sugar
1/3 cup light corn syrup
1/2 tsp salt
2 (8 oz) pkg cream cheese, softened
3 eggs
1 cup light corn syrup
2 tsp vanilla
3/4 cup apricot preserves
Confectioners sugar, if desired

Heat oven to 375. Grease bottom and sides of a 13x9 inch baking pan. Beat flour, butter, granulated sugar, 1/3 cup corn syrup and the salt in large bowl with electric mixer on low speed until dough forms. Press evenly in pan.

Beat cream cheese in medium bowl on medium speed until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough. Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy.) Stir preserves; spread over hot bars. Refrigerate at least 3 hours until chilled.

For 64 bars, cut into 8 rows by 4 rows; cut bars diagonally in half. Sprinkle with powdered sugar just before serving. Store covered in refrigerator.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apricot Bars
   by sgre52160



1 1/2 cups sugar and softened butter 3 cups flour 3/4 tsp baking soda 1/2 tsp salt 3/4 cup chopped walnuts 1 cup coconut, shredded 1 (15 oz) jar apricot preserves (can be mixed with strawberry p




Apricot Nut Bars
   by sgre52160



2 tbsp unsalted butter 1 tsp slivered almonds, shelled pistachios and raw cashews, chopped 1 1/2 tsp golden raisins 1/4 cup plus 2 tbsp flour 2 tbsp sugar 3/4 cup milk, scalded and hot 1/2 cup a




Apricot Pecan Bars
   by ICOOK2



1 tube (8 ounces) refrigerated crescent rolls 1-1/2 cups chopped pecans, divided 3/4 cup confectioners' sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 jar (12 ounces) apricot pr




Apricot Linzer Bars
   by HappyCook80



Apricot Linzer Bars 1 cup hazelnuts 1 1/4 cups all-purpose flour 3/4 cups butter, softened 1 cup granulated sugar 4 teaspoons unsweetened cocoa powder 3/4 teaspoons ground cinnamon 1/4




Snowy Apricot Bars
   by sgre52160



1 (6 oz) pkg dried apricots 1/2 cup firm butter 1/2 cup sugar 2 1/2 cups baking mix 2 cups packed brown sugar 4 eggs, beaten 2/3 cup baking mix 1 tsp vanilla extract 1 cup chopped nuts Confe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.