↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter
1 tsp slivered almonds, shelled pistachios and raw cashews, chopped
1 1/2 tsp golden raisins
1/4 cup plus 2 tbsp flour
2 tbsp sugar
3/4 cup milk, scalded and hot
1/2 cup apricot preserves
Melt butter in a skillet. Gently saute nuts and raisins until nuts are darkened slightly. Stir in flour and cook 3 minutes, stirring constantly, or until flour is lightly roasted. Stir in sugar. Gradually whisk in hot milk in a thin stream. Cook 1 minute. Transfer to an oiled shallow cake pan. Press evenly into pan. Spread preserves over top and cool.
view more member recipes
APRICOT NUT BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter
1 tsp slivered almonds, shelled pistachios and raw cashews, chopped
1 1/2 tsp golden raisins
1/4 cup plus 2 tbsp flour
2 tbsp sugar
3/4 cup milk, scalded and hot
1/2 cup apricot preserves
Melt butter in a skillet. Gently saute nuts and raisins until nuts are darkened slightly. Stir in flour and cook 3 minutes, stirring constantly, or until flour is lightly roasted. Stir in sugar. Gradually whisk in hot milk in a thin stream. Cook 1 minute. Transfer to an oiled shallow cake pan. Press evenly into pan. Spread preserves over top and cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apricot Bars
by sgre52160
1 1/2 cups sugar and softened butter 3 cups flour 3/4 tsp baking soda 1/2 tsp salt 3/4 cup chopped walnuts 1 cup coconut, shredded 1 (15 oz) jar apricot preserves (can be mixed with strawberry p
by sgre52160
1 1/2 cups sugar and softened butter 3 cups flour 3/4 tsp baking soda 1/2 tsp salt 3/4 cup chopped walnuts 1 cup coconut, shredded 1 (15 oz) jar apricot preserves (can be mixed with strawberry p
Apricot Pecan Bars
by ICOOK2
1 tube (8 ounces) refrigerated crescent rolls 1-1/2 cups chopped pecans, divided 3/4 cup confectioners' sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 jar (12 ounces) apricot pr
by ICOOK2
1 tube (8 ounces) refrigerated crescent rolls 1-1/2 cups chopped pecans, divided 3/4 cup confectioners' sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 jar (12 ounces) apricot pr
Apricot Linzer Bars
by HappyCook80
Apricot Linzer Bars 1 cup hazelnuts 1 1/4 cups all-purpose flour 3/4 cups butter, softened 1 cup granulated sugar 4 teaspoons unsweetened cocoa powder 3/4 teaspoons ground cinnamon 1/4
by HappyCook80
Apricot Linzer Bars 1 cup hazelnuts 1 1/4 cups all-purpose flour 3/4 cups butter, softened 1 cup granulated sugar 4 teaspoons unsweetened cocoa powder 3/4 teaspoons ground cinnamon 1/4
Snowy Apricot Bars
by sgre52160
1 (6 oz) pkg dried apricots 1/2 cup firm butter 1/2 cup sugar 2 1/2 cups baking mix 2 cups packed brown sugar 4 eggs, beaten 2/3 cup baking mix 1 tsp vanilla extract 1 cup chopped nuts Confe
by sgre52160
1 (6 oz) pkg dried apricots 1/2 cup firm butter 1/2 cup sugar 2 1/2 cups baking mix 2 cups packed brown sugar 4 eggs, beaten 2/3 cup baking mix 1 tsp vanilla extract 1 cup chopped nuts Confe
Apricot Almond Bars
by sgre52160
Crust 1 cup flour 1/2 cup butter, chilled, cut up 1/4 cup water Filling 1 cup water 1/2 cup butter, cut up 1 cup flour 2 eggs, room temperature 2 tsp almond extract Topping 1/2 cup apri
by sgre52160
Crust 1 cup flour 1/2 cup butter, chilled, cut up 1/4 cup water Filling 1 cup water 1/2 cup butter, cut up 1 cup flour 2 eggs, room temperature 2 tsp almond extract Topping 1/2 cup apri
view more member recipes