↞ recipe box start page
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
Coffee Cake
2 1/2 cups flour
3/4 cup sugar and butter
1/2 tsp baking powder and baking soda
1/4 tsp salt
3/4 cup sour cream
1 egg
1 tsp almond extract
Filling
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1/2 cup raspberry jam
Topping:
1/2 cup sliced almonds
In a large bowl, combine flour and sugar; cut in the butter using a pastry blender until mixture resembles coarse crumbs. Remove 1 cup crumbs for topping.
To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Spread batter over bottom and 2 inches up side of greased and floured 9 inch springform pan. (Batter should be 1/4 inch thick on sides.)
In small bowl, combine cream cheese, 1/4 cup sugar and egg; blend well. Pour over batter in the pan. Carefully spoon jam evenly over cheese filling.
In a small bowl, combine 1 cup of reserved flour mixture and almonds; sprinkle over top. Bake at 350 for about 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers.
view more member recipes
RASPBERRY CREAM CHEESE COFFEECAKE
view my recipes
print
save
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
Coffee Cake
2 1/2 cups flour
3/4 cup sugar and butter
1/2 tsp baking powder and baking soda
1/4 tsp salt
3/4 cup sour cream
1 egg
1 tsp almond extract
Filling
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1/2 cup raspberry jam
Topping:
1/2 cup sliced almonds
In a large bowl, combine flour and sugar; cut in the butter using a pastry blender until mixture resembles coarse crumbs. Remove 1 cup crumbs for topping.
To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Spread batter over bottom and 2 inches up side of greased and floured 9 inch springform pan. (Batter should be 1/4 inch thick on sides.)
In small bowl, combine cream cheese, 1/4 cup sugar and egg; blend well. Pour over batter in the pan. Carefully spoon jam evenly over cheese filling.
In a small bowl, combine 1 cup of reserved flour mixture and almonds; sprinkle over top. Bake at 350 for about 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Cheese And Fruit Coffeecake
by sgre52160
2 1/2 cups flour 3/4 cup brown sugar 3/4 cup butter 1 1/2 pkg (12 oz) cream cheese 1 tsp vanilla 1 large egg 1/3 cup sugar 2 tbsp sour cream 1/2 tsp baking soda, baking powder and cinnamon
by sgre52160
2 1/2 cups flour 3/4 cup brown sugar 3/4 cup butter 1 1/2 pkg (12 oz) cream cheese 1 tsp vanilla 1 large egg 1/3 cup sugar 2 tbsp sour cream 1/2 tsp baking soda, baking powder and cinnamon
Lemon Raspberry Poppyseed Coffeecake - Easy
by sgre52160
1 package Lemon Poppy Seed Quick Bread Mix 3/4 cup milk 1/3 cup vegetable oil 1 egg 1/2 cup raspberry preserves 1/4 cup sugar 3 ounces cold cream cheese, diced Preheat oven to 350 degrees.
by sgre52160
1 package Lemon Poppy Seed Quick Bread Mix 3/4 cup milk 1/3 cup vegetable oil 1 egg 1/2 cup raspberry preserves 1/4 cup sugar 3 ounces cold cream cheese, diced Preheat oven to 350 degrees.
Raspberry Cream Cheese Brownies
by sgre52160
For the Filling: 1 (8 oz.) package cream cheese, softened 1/4 cup sugar 1 large egg yolk 3/4 teaspoon vanilla extract For the Brownies: 2/3 cup unbleached all-purpose flour 1/2 teaspoon bakin
by sgre52160
For the Filling: 1 (8 oz.) package cream cheese, softened 1/4 cup sugar 1 large egg yolk 3/4 teaspoon vanilla extract For the Brownies: 2/3 cup unbleached all-purpose flour 1/2 teaspoon bakin
Raspberry Cream Cheese Swirl
by sgre52160
12 frozen roll dough, thawed 1 (8 oz) pkg cream cheese, softened 1 egg 1/2 cup sugar 1/2 tsp almond extract 1/2 cup raspberry Icing 1 1/2 cups powdered 1/2 tsp almond extract 2-3 tbsp milk
by sgre52160
12 frozen roll dough, thawed 1 (8 oz) pkg cream cheese, softened 1 egg 1/2 cup sugar 1/2 tsp almond extract 1/2 cup raspberry Icing 1 1/2 cups powdered 1/2 tsp almond extract 2-3 tbsp milk
view more member recipes
related CDKitchen recipes
Cream Cheese Filled Coffeecake
Raspberry Gelatin Ice Cream Salad
Whipped Cream Frosting With Raspberry Sauce
Chocolate Cream Cheese Whispers in Raspberry Sauce
Almond Raspberry Tassies
Raspberry Cheese Ball
Aunt Pittypat's Pantry's Raspberry-Cranberry Gelatin Salad