CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PUMPKIN COFFEE CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Coffee Cake
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter
3/4 cup sugar
1 tsp vanilla extract
3 eggs
2 cups flour
1 tsp baking powder and baking soda
1 cup sour cream
1 (16 oz) can solid pack pumpkin
1 slightly beaten egg
1/3 cup sugar
1 tsp pumpkin pie spice

Streusel
1 cup firmly packed brown sugar
1/3 cup butter
2 tsp cinnamon
1 cup chopped nuts

Cream butter, 3/4 cup sugar and vanilla in mixing bowl. Add 3 eggs, beating well. Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream.

Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter into 13x9 inch baking dish, spread to corners. Sprinkle half of the Streusel over batter. Spread pumpkin mixture over Streusel.

Carefully spread remaining batter over pumpkin mixture. Spread remaining Streusel over top. Bake at 325 degrees F for 50 to 60 minutes or until a wooden pick comes out clean.

Streusel: Combine brown sugar, butter and cinnamon until blended. Stir in chopped nuts.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pumpkin Pie Coffee Cake
   by sgre52160



2 1/4 Cups All-purpose flour 3/4 Cups Sugar 1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking Powder 1/2 Teaspoon Salt 3/4 Cups Unsalted Butter, cold and cubed 1 Large Egg 3/4 Cups Sour Cream 1 T




Pumpkin Cream Cheese Coffee Cake
   by sgre52160



No-Stick Cooking Spray Cake 1 (21 oz.) box cinnamon streusel coffee cake mix 3/4 cup chopped walnuts 1/4 cup butter, melted 2 large eggs, beaten 1/3 cup water 1 (15 oz.) can pure canned




Pumpkin Cinnamon Roll Coffee Cake
   by sgre52160



For the Caramel: 3/4 cup brown sugar 1/4 cup heavy cream Pinch of salt 1 cup chopped pecans, toasted For the Streusel: 1/2 cup brown sugar 1/3 cup flour 4 tbsp unsalted butter, sliced 1 1/2




Cinnamon Streusel Pumpkin Coffee Cake With A Brown Butter Maple Glaze
   by suemunzlinger



Serves: 16 Ingredients Cake Ingredients: 1/2 cup salted butter, very soft, almost melted 1/2 cup packed brown sugar 1 1/2 cups pumpkin 3 large eggs 2 1/2 cups all purpose flour




Coffee And Cocoa Coffee Cake
   by sgre52160



1 cup and 2 tablespoons granulated sugar 1 tablespoon instant coffee 1 tablespoon cocoa powder 2 all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick un





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.