Shelly's Recipe

PUMPKIN COFFEE CAKE

Category: Coffee Cake

1/2 cup butter
3/4 cup sugar
1 tsp vanilla extract
3 eggs
2 cups flour
1 tsp baking powder and baking soda
1 cup sour cream
1 (16 oz) can solid pack pumpkin
1 slightly beaten egg
1/3 cup sugar
1 tsp pumpkin pie spice

Streusel
1 cup firmly packed brown sugar
1/3 cup butter
2 tsp cinnamon
1 cup chopped nuts

Cream butter, 3/4 cup sugar and vanilla in mixing bowl. Add 3 eggs, beating well. Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream.

Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter into 13x9 inch baking dish, spread to corners. Sprinkle half of the Streusel over batter. Spread pumpkin mixture over Streusel.

Carefully spread remaining batter over pumpkin mixture. Spread remaining Streusel over top. Bake at 325 degrees F for 50 to 60 minutes or until a wooden pick comes out clean.

Streusel: Combine brown sugar, butter and cinnamon until blended. Stir in chopped nuts.