CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PORK AND SHRIMP SPRING ROLLS

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  

1 lb ground pork
1 can (14 oz) bean sprouts, drained
1 can (8 oz) bamboo shoots, drained and chopped
1/2 lb cooked medium shrimp, peeled, deveined and finely chopped
1 can (4 oz) mushroom stems and pieces, drained and chopped
4 green onions, chopped
1 tbsp cornstarch
3 tbsp soy sauce
1 tbsp water
1 tsp garlic powder
1 tsp canola oil
2 pkg (12 oz ) wonton wrappers
Oil for frying
Sweet-and-sour sauce

In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the bean sprouts, bamboo shoots, shrimp, mushrooms and onions.

In a small bowl, whisk the cornstarch, soy sauce, water, garlic powder and oil until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat.

Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping tsp of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.

In an electric skillet or deep-fat fryer, heat oil to 375. Fry spring rolls, a few at a time, for 1-2 minutes on side or until golden brown. Drain on paper towels. Serve warm with sweet-and-sour sauce. Yield: about 5 dozen.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pork Spring Rolls
   by jscookbook



prep time 15 minutes cooking time 30 minutes serves 4 4 oz. thinly sliced pork 3 oz. Carrots minced 4 oz. cabbage minced 2.4 oz. bamboo shoots minced 2.4 oz. bean sprouts minced 2 tea




Ginger Pork Spring Rolls
   by charlene8819



Makes 18 rolls GINGER PORK FILLING: 6 oz lean ground pork 1/4 cup grated carrot 2 Tbsp thinly sliced green onion 1 1/2 Tbsp Indonesian sweet (or thick) soy sauce 2 tsp cornstarch 1 tsp sesame




Oven Baked Chicken And Shrimp Spring Rolls
   by sgre52160



1 small boneless skinless chicken breast, cooked and roughly chopped 1 cup cooked shrimp, peeled Napa cabbage, enough for 2 cups shredded 1 medium carrot, peeled 3 cloves garlic, finely minced 2




Spring Rolls
   by tkrieke



Spring Rolls Ingredients: 1 frozen package of spring roll wrappers (8" x 8") size (thawed) or Chinese egg roll wrappers 1 lb. Lean ground pork 1 small bunch of mung bean thread noodles




Lobster Spring Rolls
   by sgre52160



.5 lb fresh Maine lobster meat, finely chopped 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1/4 teaspoon red pepper flakes 3 cups Nappa cabbage, chopped 1 carrot, shredded 1/4 cup scallio





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.