↞ recipe box start page
Category: potluck
Prep Time: Cook Time: Total Time:
Makes 18 rolls
GINGER PORK FILLING:
6 oz lean ground pork
1/4 cup grated carrot
2 Tbsp thinly sliced green onion
1 1/2 Tbsp Indonesian sweet (or thick) soy sauce
2 tsp cornstarch
1 tsp sesame oil, for flavor
1 garlic clove, minced (or 1/4 tsp powder)
1/2 tsp finely grated, peeled ginger root (or 1/8 tsp ground ginger)
2 Tbsp water
2 Tbsp all purpose flour
18 spring roll wrappers (6 inch, square)
cooking oil for deep frying
GINGER PORK FILLING: Combine first 8 ingredients in medium bowl. Makes about 1 1/4 cups filling.
Stir water into flour in small cup until smooth.
Work with spring roll wrappers 1 at a time. Keep remaining wrappers covered with damp tea towel to prevent drying. Place 1 wrapper diagonally on work surface. Spoon about 1 Tbsp filling onto wrapper near bottom corner. Dampen edges of wrapper with flour mixture. Fold bottom corner over filling. Fold side corners over filling. Roll up tightly toward top corner to seal. Cover with damp tea towel. Repeat with remaining wrappers, filling and flour mixture.
Deep fry spring rolls in 2 or 3 batches in hot cooking oil for about 2 minutes per batch until pork is no longer pink and wrapper is golden. Remove with slotted spoon to paper towels to drain.
view more member recipes
Ginger pork spring rolls
Category: potluck
Prep Time: Cook Time: Total Time:
Makes 18 rolls
GINGER PORK FILLING:
6 oz lean ground pork
1/4 cup grated carrot
2 Tbsp thinly sliced green onion
1 1/2 Tbsp Indonesian sweet (or thick) soy sauce
2 tsp cornstarch
1 tsp sesame oil, for flavor
1 garlic clove, minced (or 1/4 tsp powder)
1/2 tsp finely grated, peeled ginger root (or 1/8 tsp ground ginger)
2 Tbsp water
2 Tbsp all purpose flour
18 spring roll wrappers (6 inch, square)
cooking oil for deep frying
GINGER PORK FILLING: Combine first 8 ingredients in medium bowl. Makes about 1 1/4 cups filling.
Stir water into flour in small cup until smooth.
Work with spring roll wrappers 1 at a time. Keep remaining wrappers covered with damp tea towel to prevent drying. Place 1 wrapper diagonally on work surface. Spoon about 1 Tbsp filling onto wrapper near bottom corner. Dampen edges of wrapper with flour mixture. Fold bottom corner over filling. Fold side corners over filling. Roll up tightly toward top corner to seal. Cover with damp tea towel. Repeat with remaining wrappers, filling and flour mixture.
Deep fry spring rolls in 2 or 3 batches in hot cooking oil for about 2 minutes per batch until pork is no longer pink and wrapper is golden. Remove with slotted spoon to paper towels to drain.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spring Rolls With Carrot-ginger Dipping Sauce
by ICOOK2
6 rice-paper wrappers 2 cups radish sprouts ( 1/2 ounce) 1 red beet, trimmed and thinly sliced crosswise 1 medium carrot, peeled and julienned 1 cucumber, julienned 1 red bell pepper, stem a
by ICOOK2
6 rice-paper wrappers 2 cups radish sprouts ( 1/2 ounce) 1 red beet, trimmed and thinly sliced crosswise 1 medium carrot, peeled and julienned 1 cucumber, julienned 1 red bell pepper, stem a
Pork Spring Rolls
by jscookbook
prep time 15 minutes cooking time 30 minutes serves 4 4 oz. thinly sliced pork 3 oz. Carrots minced 4 oz. cabbage minced 2.4 oz. bamboo shoots minced 2.4 oz. bean sprouts minced 2 tea
by jscookbook
prep time 15 minutes cooking time 30 minutes serves 4 4 oz. thinly sliced pork 3 oz. Carrots minced 4 oz. cabbage minced 2.4 oz. bamboo shoots minced 2.4 oz. bean sprouts minced 2 tea
Pork And Shrimp Spring Rolls
by sgre52160
1 lb ground pork 1 can (14 oz) bean sprouts, drained 1 can (8 oz) bamboo shoots, drained and chopped 1/2 lb cooked medium shrimp, peeled, deveined and finely chopped 1 can (4 oz) mushroom stems an
by sgre52160
1 lb ground pork 1 can (14 oz) bean sprouts, drained 1 can (8 oz) bamboo shoots, drained and chopped 1/2 lb cooked medium shrimp, peeled, deveined and finely chopped 1 can (4 oz) mushroom stems an
Spring Rolls
by tkrieke
Spring Rolls Ingredients: 1 frozen package of spring roll wrappers (8" x 8") size (thawed) or Chinese egg roll wrappers 1 lb. Lean ground pork 1 small bunch of mung bean thread noodles
by tkrieke
Spring Rolls Ingredients: 1 frozen package of spring roll wrappers (8" x 8") size (thawed) or Chinese egg roll wrappers 1 lb. Lean ground pork 1 small bunch of mung bean thread noodles
Lobster Spring Rolls
by sgre52160
.5 lb fresh Maine lobster meat, finely chopped 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1/4 teaspoon red pepper flakes 3 cups Nappa cabbage, chopped 1 carrot, shredded 1/4 cup scallio
by sgre52160
.5 lb fresh Maine lobster meat, finely chopped 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1/4 teaspoon red pepper flakes 3 cups Nappa cabbage, chopped 1 carrot, shredded 1/4 cup scallio
view more member recipes
related CDKitchen recipes
California Rock Crab Spring Rolls With Plum Dipping Sauce
Portobello Spring Rolls With Cilantro-Tahini Dip
Vietnamese Spring Rolls with Peanut Sauce
Thai-Style Chicken Spring Rolls
Shanghai Spring Rolls
Tasty Pork Egg Rolls
Pulled Pork Barbecue
Curried Chicken Spring Rolls
Baked Pork Tenderloin
Avocado Courgette (Zucchini) Soup
Recipe Quick Jump