Shelly's Recipe

DELICIOUS DESSERT

Category: Desserts

2 cups graham crackers, crushed
1 cup saltine crackers, crushed
1/2 cup butter
2 large boxes vanilla instant pudding
1 quart vanilla ice cream
1 (8 oz) container whipped topping
4 Heath bars, crushed
2 cups milk

Put both kinds of crackers in blender to crumble or use rolling pin on waxed paper. Melt stick of margarine in saucepan, pour over crackers and mix. Put 2/3 of mixture in a 13x9 inch pan.

Mix pudding with 2 cups milk. Add quart of softened vanilla ice cream. Pour mixture over crumbs. Set in refrigerator for at least 2 hours (best when you make it the night before and let it set overnight).

Top with whipped cream. Mix remaining crumbs and Heath bar. Spread over dessert. Serve.