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Category: Desserts
Prep Time: Cook Time: Total Time:
2 cups graham crackers, crushed
1 cup saltine crackers, crushed
1/2 cup butter
2 large boxes vanilla instant pudding
1 quart vanilla ice cream
1 (8 oz) container whipped topping
4 Heath bars, crushed
2 cups milk
Put both kinds of crackers in blender to crumble or use rolling pin on waxed paper. Melt stick of margarine in saucepan, pour over crackers and mix. Put 2/3 of mixture in a 13x9 inch pan.
Mix pudding with 2 cups milk. Add quart of softened vanilla ice cream. Pour mixture over crumbs. Set in refrigerator for at least 2 hours (best when you make it the night before and let it set overnight).
Top with whipped cream. Mix remaining crumbs and Heath bar. Spread over dessert. Serve.
DELICIOUS DESSERT
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Category: Desserts
Prep Time: Cook Time: Total Time:
2 cups graham crackers, crushed
1 cup saltine crackers, crushed
1/2 cup butter
2 large boxes vanilla instant pudding
1 quart vanilla ice cream
1 (8 oz) container whipped topping
4 Heath bars, crushed
2 cups milk
Put both kinds of crackers in blender to crumble or use rolling pin on waxed paper. Melt stick of margarine in saucepan, pour over crackers and mix. Put 2/3 of mixture in a 13x9 inch pan.
Mix pudding with 2 cups milk. Add quart of softened vanilla ice cream. Pour mixture over crumbs. Set in refrigerator for at least 2 hours (best when you make it the night before and let it set overnight).
Top with whipped cream. Mix remaining crumbs and Heath bar. Spread over dessert. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.