CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE TRIFFLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Trifles
    Prep Time:       Cook Time:       Total Time:  

1 box brownie mix
1/2 cup Kaluha
4 tbsp strong brewed coffee
1 tbsp sugar
3 (9 oz) pkg instant pudding mix
1 (12 oz) container whipped topping
6 (14 oz) English toffee candy, crushed

Prepare brownie mix according to package directions. Prick top of warm brownies at 1 inch intervals with a for and drizzle with Kaluha. Let cool and crumble.

Prepare pudding mix according to package directions, omitting chilling. Place 1/3rd of crumbled brownies in bottom of a glass bowl which has been chilled to freezing.

Top with 1/3rd of pudding, whipped topping and crushed candy bars. Repeat layers twice and topping with candy bars. Chill at least 8 hours before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Turtle Triffle
   by sgre52160



8 oz mascarpone cheese, softened or cream cheese 1 1/2 cups whipping cream 1 1/2 tsp vanilla 1 2lb. frozen pecan pie, thawed and cut into 1 inch cubes 1/3 cup chocolate fudge topping 1/3 cup ca




Very Berry Almond Triffle
   by charlene8819



Serves 24: 1/2 cup serving 1/2 cup sliced almonds 16 oz frozen unsweetened blueberries 12 oz frozen unsweetened raspberries 1/2 cup sugar 1/4 cup water 2 1/2 Tbsp cornstarch 1/4 tsp tsp almon




Hot Fudge And Cherry Triffle
   by sgre52160



For the Brownie: 1 (19.5 oz) brownie mix 1/2 cup vegetable oil 1/4 cup milk 2 eggs For the Filling: 1 (3.9 oz) pkg chocolate cherry or chocolate pudding mix 1/2 cup milk 1 (14 oz) can swee




*dixie Triffle* - Easy
   by sgre52160



1 box chocolate cake mix, prepared as directed, cooled and 1 pkg chocolate pudding, prepared as directed 1 container frozen whipped topping, thawed 6 butterfinger candy bars, crushed In a triff




Brownie Mousse Triffle
   by sgre52160



5 cups cubed brownies (homemade or store-bought, 1/2-inch cubes) 1 pkg (2.8 oz) mocha mousse mix 1 carton (12 oz) frozen whipped topping, thawed 1/4 cup English toffee bits or almond brickle chips





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.