Shelly's Recipe

CHOCOLATE TRIFFLE

Category: Trifles

1 box brownie mix
1/2 cup Kaluha
4 tbsp strong brewed coffee
1 tbsp sugar
3 (9 oz) pkg instant pudding mix
1 (12 oz) container whipped topping
6 (14 oz) English toffee candy, crushed

Prepare brownie mix according to package directions. Prick top of warm brownies at 1 inch intervals with a for and drizzle with Kaluha. Let cool and crumble.

Prepare pudding mix according to package directions, omitting chilling. Place 1/3rd of crumbled brownies in bottom of a glass bowl which has been chilled to freezing.

Top with 1/3rd of pudding, whipped topping and crushed candy bars. Repeat layers twice and topping with candy bars. Chill at least 8 hours before serving.