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Category: Broccoli
Prep Time: Cook Time: Total Time:
2 (10 oz) pkg frozen chopped broccoli
8 oz medium egg noodles
2 eggs, beaten
1 can condensed cream of mushroom soup
1 cup grated sharp cheddar cheese
1 cup mayonnaise
2 tbsp minced onion
1/2 cup milk
Cracker crumbs
Cook the broccoli according to the pkg directions; drain. Cook the egg noodles according to the pkg directions; drain. Preheat the oven to 350.
In a large bowl, mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli.
In a greased 2-1/2-quart casserole, make several alternating layers of broccoli, sauce, and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot. Serves 6-8
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BROCCOLI-NOODLE CASSEROLE

Prep Time: Cook Time: Total Time:
2 (10 oz) pkg frozen chopped broccoli
8 oz medium egg noodles
2 eggs, beaten
1 can condensed cream of mushroom soup
1 cup grated sharp cheddar cheese
1 cup mayonnaise
2 tbsp minced onion
1/2 cup milk
Cracker crumbs
Cook the broccoli according to the pkg directions; drain. Cook the egg noodles according to the pkg directions; drain. Preheat the oven to 350.
In a large bowl, mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli.
In a greased 2-1/2-quart casserole, make several alternating layers of broccoli, sauce, and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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