Shelly's Recipe

BROCCOLI-NOODLE CASSEROLE

Category: Broccoli

2 (10 oz) pkg frozen chopped broccoli
8 oz medium egg noodles
2 eggs, beaten
1 can condensed cream of mushroom soup
1 cup grated sharp cheddar cheese
1 cup mayonnaise
2 tbsp minced onion
1/2 cup milk
Cracker crumbs

Cook the broccoli according to the pkg directions; drain. Cook the egg noodles according to the pkg directions; drain. Preheat the oven to 350.

In a large bowl, mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli.

In a greased 2-1/2-quart casserole, make several alternating layers of broccoli, sauce, and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot. Serves 6-8