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Category: Desserts
Prep Time: Cook Time: Total Time:
8 sheets phyllo dough (wrap and reserve remaining for another use)
1/4 cup (1/2 stick) butter
1/2 cup almond paste, diced
2 cups thinly sliced fresh peaches or frozen peaches, thawed
1/2 cup sliced almonds
3 tbsp sweetened condensed milk
2 tbsp sugar
Preheat oven to 375. Brush the sheets of phyllo lightly with butter, stacking them up. Arrange the almond paste down the center of the dough, lengthwise.
Lay peach slices on almond paste. Sprinkle with almonds, then drizzle with sweetened condensed milk. Roll up and place seam side down on a lightly greased cookie sheet. Brush top with any remaining butter, sprinkle with sugar.
Bake 25 to 30 minutes or until golden brown. Cut into slices to serve. If desired, serve with whipped cream or, better yet, cinnamon whipped cream. Serves 8-10
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PEACH AND ALMOND STRUDEL
Category: Desserts
Prep Time: Cook Time: Total Time:
8 sheets phyllo dough (wrap and reserve remaining for another use)
1/4 cup (1/2 stick) butter
1/2 cup almond paste, diced
2 cups thinly sliced fresh peaches or frozen peaches, thawed
1/2 cup sliced almonds
3 tbsp sweetened condensed milk
2 tbsp sugar
Preheat oven to 375. Brush the sheets of phyllo lightly with butter, stacking them up. Arrange the almond paste down the center of the dough, lengthwise.
Lay peach slices on almond paste. Sprinkle with almonds, then drizzle with sweetened condensed milk. Roll up and place seam side down on a lightly greased cookie sheet. Brush top with any remaining butter, sprinkle with sugar.
Bake 25 to 30 minutes or until golden brown. Cut into slices to serve. If desired, serve with whipped cream or, better yet, cinnamon whipped cream. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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