↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Streusel
1/4 cups pecan halves
1/2 cup each flour and packed brown sugar
1/2 stick (1/4 cup) cold butter, cut in small pieces
1/2 tsp ground cinnamon
Batter
1/2 cup butter, softened
1 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1 large egg
1 Tbsp vanilla extract
1/4 cups flour
1 cup milk
1 -/2 lb Granny Smith apples (about 3 ), peeled, cored and cut in /4-in.-thick wedges (about 5 cups)
Garnish: confectioners sugar
Heat oven to 350. Have a rimmed baking sheet ready. Lightly coat a 13 x 9-in. baking dish with nonstick spray.
Streusel: Spread pecans on baking sheet. Bake, stirring once, 8 to 10 minutes until lightly toasted. When cool, chop coarsely. Mix next 4 ingredients in a medium bowl with fingers until crumbly. Stir in pecans.
Batter: Increase oven to 375. Beat first 4 ingredients in a large bowl with mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla until well blended. Add flour in 3 additions, alternately with milk, beating just to blend.
Spread 2⁄3 the Batter (2 cups) in prepared pan. Sprinkle with 1⁄2 the Streusel. Top with apple wedges; dot with remaining 1 cup batter (batter will spread). Sprinkle with rest of streusel.
Bake 40 to 45 minutes or until pick inserted near center comes out clean. Remove pan to a wire rack to cool. Serve warm or at room temperature, dusted with confectioners sugar.
view more member recipes
APPLE-PECAN BUCKLE
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Streusel
1/4 cups pecan halves
1/2 cup each flour and packed brown sugar
1/2 stick (1/4 cup) cold butter, cut in small pieces
1/2 tsp ground cinnamon
Batter
1/2 cup butter, softened
1 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1 large egg
1 Tbsp vanilla extract
1/4 cups flour
1 cup milk
1 -/2 lb Granny Smith apples (about 3 ), peeled, cored and cut in /4-in.-thick wedges (about 5 cups)
Garnish: confectioners sugar
Heat oven to 350. Have a rimmed baking sheet ready. Lightly coat a 13 x 9-in. baking dish with nonstick spray.
Streusel: Spread pecans on baking sheet. Bake, stirring once, 8 to 10 minutes until lightly toasted. When cool, chop coarsely. Mix next 4 ingredients in a medium bowl with fingers until crumbly. Stir in pecans.
Batter: Increase oven to 375. Beat first 4 ingredients in a large bowl with mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla until well blended. Add flour in 3 additions, alternately with milk, beating just to blend.
Spread 2⁄3 the Batter (2 cups) in prepared pan. Sprinkle with 1⁄2 the Streusel. Top with apple wedges; dot with remaining 1 cup batter (batter will spread). Sprinkle with rest of streusel.
Bake 40 to 45 minutes or until pick inserted near center comes out clean. Remove pan to a wire rack to cool. Serve warm or at room temperature, dusted with confectioners sugar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple Griddle Cakes With Apple Pecan Syrup
by sgre52160
1 1/2 cups sifted flour 1 1/4 tsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1/4 cup sugar 1 egg, beaten 1 cup milk, room temperature 1/4 cup butter, melted 1 cup finely chopped apples App
by sgre52160
1 1/2 cups sifted flour 1 1/4 tsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1/4 cup sugar 1 egg, beaten 1 cup milk, room temperature 1/4 cup butter, melted 1 cup finely chopped apples App
Apricot Buckle
by sgre52160
Crumb Topping 1/2 cup coarsely chopped almonds 1/2 cup packed brown sugar 1/3 cup all purpose flour 1/4 teaspoon salt 3 tablespoons cold unsalted butter, cut into small pieces 6 tablespoons un
by sgre52160
Crumb Topping 1/2 cup coarsely chopped almonds 1/2 cup packed brown sugar 1/3 cup all purpose flour 1/4 teaspoon salt 3 tablespoons cold unsalted butter, cut into small pieces 6 tablespoons un
Strawberry Buckle
by sgre52160
1/4 cup butter, softened 3/4 cup sugar 1 egg, beaten 1/2 tsp vanilla 1/2 cup milk 2 cups flour, sifted 2 tsp baking powder 1/2 tsp salt 2 cups fresh strawberries, sliced Topping 1
by sgre52160
1/4 cup butter, softened 3/4 cup sugar 1 egg, beaten 1/2 tsp vanilla 1/2 cup milk 2 cups flour, sifted 2 tsp baking powder 1/2 tsp salt 2 cups fresh strawberries, sliced Topping 1
*blackberry Buckle*
by sgre52160
1 cup flour 1 1/2 tsp baking powder 1/4 tsp Salt and pepper, to taste 1/2 cup butter and sugar 1 egg 1/3 cup milk 1 tsp vanilla extract 2 1/2 cups berries 1/4 cup sugar and flour 1/2 tsp cinn
by sgre52160
1 cup flour 1 1/2 tsp baking powder 1/4 tsp Salt and pepper, to taste 1/2 cup butter and sugar 1 egg 1/3 cup milk 1 tsp vanilla extract 2 1/2 cups berries 1/4 cup sugar and flour 1/2 tsp cinn
Blueberry Buckle
by sgre52160
Cake 2 cups and 1-2 tbsp sifted flour separated 2 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1/2 cup milk 1 pint blueberries Topping 1/4 cu
by sgre52160
Cake 2 cups and 1-2 tbsp sifted flour separated 2 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1/2 cup milk 1 pint blueberries Topping 1/4 cu
view more member recipes