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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1-cup reduced-sodium soy sauce
1 1/4 cups molasses
1/4-cup fresh lemon juice
1/4-cup olive oil
3 tbsp minced fresh ginger
2 large garlic cloves, minced
3 (3/4-lb) pork tenderloins
Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours.
Remove tenderloins from marinade, discarding marinade.
Grill tenderloins, covered with grill lid, over medium-high heat (350 to 400) 20 minutes or until a meat thermometer inserted into thickest portion registers 160, turning occasionally. Let stand 10 minutes before slicing. Serve with Red Wine Sauce, if desired. Serves 6-8
Note: Tenderloins may be pan seared in a hot skillet to brown and then baked at 375 for 15 to 20 minutes.
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MOLASSES PORK TENDERLOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1-cup reduced-sodium soy sauce
1 1/4 cups molasses
1/4-cup fresh lemon juice
1/4-cup olive oil
3 tbsp minced fresh ginger
2 large garlic cloves, minced
3 (3/4-lb) pork tenderloins
Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours.
Remove tenderloins from marinade, discarding marinade.
Grill tenderloins, covered with grill lid, over medium-high heat (350 to 400) 20 minutes or until a meat thermometer inserted into thickest portion registers 160, turning occasionally. Let stand 10 minutes before slicing. Serve with Red Wine Sauce, if desired. Serves 6-8
Note: Tenderloins may be pan seared in a hot skillet to brown and then baked at 375 for 15 to 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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