↞ recipe box start page
Category: Squash
Prep Time: Cook Time: Total Time:
8 (1/2 inch) French baguette slices
1 tbsp butter, melted
4 lbs yellow squash, sliced (about 12 medium)
2 small onions, chopped
2 bay leaves
1 tsp salt
1 tsp ground black pepper
6 tbsp butter
6 tbsp flour
3 cups milk
1 tsp seasoned salt
1/2 tsp dried thyme
1/4 tsp ground red pepper
1 tsp white wine Worcestershire sauce
4 egg yolks, beaten
1 1/2 cups (6 oz) shredded Swiss cheese, divided
Place baguette slices on an ungreased baking sheet; spread evenly with 1 tbsp butter. Bake at 400 for 5 minutes or until crisp and golden. Let cool. Process in a blender or food processor until crumbs form. (This will yield about 1 1/2 cups crumbs.) Set aside.
Place squash, onion, and bay leaves in a Dutch oven with a small amount of water. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until squash is tender. Drain, discarding bay leaves. Sprinkle squash with salt and pepper.
Melt 6 tbsp butter in a 4-quart saucepan over medium heat. Whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in seasoned salt and next 3 ingredients. Gradually stir about one-fourth of hot white sauce into yolks; add to remaining hot white sauce, stirring constantly. Stir in 1 cup cheese.
Combine squash and cheese sauce. Spoon into a greased 2-quart baking dish. Combine remaining 1/2 cup cheese and reserved breadcrumbs; sprinkle over squash. Bake, uncovered, at 350 for 40 minutes or until browned.
Note: If you can't find fresh yellow squash, substitute frozen sliced squash.
view more member recipes
SWISS-SQUASH CASSEROLE
view my recipes
print
save
Category: Squash
Prep Time: Cook Time: Total Time:
8 (1/2 inch) French baguette slices
1 tbsp butter, melted
4 lbs yellow squash, sliced (about 12 medium)
2 small onions, chopped
2 bay leaves
1 tsp salt
1 tsp ground black pepper
6 tbsp butter
6 tbsp flour
3 cups milk
1 tsp seasoned salt
1/2 tsp dried thyme
1/4 tsp ground red pepper
1 tsp white wine Worcestershire sauce
4 egg yolks, beaten
1 1/2 cups (6 oz) shredded Swiss cheese, divided
Place baguette slices on an ungreased baking sheet; spread evenly with 1 tbsp butter. Bake at 400 for 5 minutes or until crisp and golden. Let cool. Process in a blender or food processor until crumbs form. (This will yield about 1 1/2 cups crumbs.) Set aside.
Place squash, onion, and bay leaves in a Dutch oven with a small amount of water. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until squash is tender. Drain, discarding bay leaves. Sprinkle squash with salt and pepper.
Melt 6 tbsp butter in a 4-quart saucepan over medium heat. Whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in seasoned salt and next 3 ingredients. Gradually stir about one-fourth of hot white sauce into yolks; add to remaining hot white sauce, stirring constantly. Stir in 1 cup cheese.
Combine squash and cheese sauce. Spoon into a greased 2-quart baking dish. Combine remaining 1/2 cup cheese and reserved breadcrumbs; sprinkle over squash. Bake, uncovered, at 350 for 40 minutes or until browned.
Note: If you can't find fresh yellow squash, substitute frozen sliced squash.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Swiss-squash Casserole
by sgre52160
8 (1/2 inch) French baguette slices 1 tbsp butter, melted 4 lbs yellow squash, sliced (about 12 medium) 2 small onions, chopped 2 bay leaves 1 tsp salt and pepper 6 tbsp butter 6 tbsp flour 3
by sgre52160
8 (1/2 inch) French baguette slices 1 tbsp butter, melted 4 lbs yellow squash, sliced (about 12 medium) 2 small onions, chopped 2 bay leaves 1 tsp salt and pepper 6 tbsp butter 6 tbsp flour 3
Chicken Breasts - Stuffed - Squash And Swiss
by KitchenMagician
Makes 6 servings. 6 T. butter 1 onion, chopped 2 T. chopped fresh parsley 1 tsp. dried basil 1 1/2 c. shredded zucchini 1 1/2 c. acorn or butternut squash, diced 5 slices white bread, torn in
by KitchenMagician
Makes 6 servings. 6 T. butter 1 onion, chopped 2 T. chopped fresh parsley 1 tsp. dried basil 1 1/2 c. shredded zucchini 1 1/2 c. acorn or butternut squash, diced 5 slices white bread, torn in
Swiss Ham And Noodles Casserole
by sgre52160
4 tbsp butter 1 cup chopped onion and green pepper 2 cans cream of potato soup 2 cups sour cream 16 oz noodles, cooked and drained 4 cups Swiss cheese, shredded 4 cups cooked ham, cubed In a
by sgre52160
4 tbsp butter 1 cup chopped onion and green pepper 2 cans cream of potato soup 2 cups sour cream 16 oz noodles, cooked and drained 4 cups Swiss cheese, shredded 4 cups cooked ham, cubed In a
Swiss Steak Casserole
by charlene8819
Serves 6 3 Tbsp all purpose flour 1 tsp salt 1 tsp paprika 1/2 tsp pepper 1 lb boneless beef round steak, cut into 3/4 inch cubes 2 Tbsp vegetable oil 2 cups sliced mushrooms 1 cup frozen pe
by charlene8819
Serves 6 3 Tbsp all purpose flour 1 tsp salt 1 tsp paprika 1/2 tsp pepper 1 lb boneless beef round steak, cut into 3/4 inch cubes 2 Tbsp vegetable oil 2 cups sliced mushrooms 1 cup frozen pe
Turkey, Ham, And Swiss Casserole
by sgre52160
8 oz mini fusili or farfalle pasta, macaroni, or other pasta shapes 3 tbsp butter 3/4 cup chopped onion 3/4 cup chopped celery 1 cup diced ham 3 tbsp flour 2 1/2 cups milk 1/2 tsp dried leaf ma
by sgre52160
8 oz mini fusili or farfalle pasta, macaroni, or other pasta shapes 3 tbsp butter 3/4 cup chopped onion 3/4 cup chopped celery 1 cup diced ham 3 tbsp flour 2 1/2 cups milk 1/2 tsp dried leaf ma
view more member recipes
related CDKitchen recipes
Black-Eyed Pea Baked Squash
Stuffed Pattypan Squash
Acorn Squash And Apple Bake
Acorn Squash With Pineapple
Squash and Corn Casserole
Au Gratin Spaghetti Squash With Mushrooms
Green and Gold Squash Casserole
Creamy Squash Casserole
Hamburger Zucchini Casserole
Squash Casserole