CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE MOUSSE BROWNIE TORTE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tortes
    Prep Time:       Cook Time:       Total Time:  

1 box fudge brownie mix
1/4 cup vegetable oil
1/4 cup water
1 egg
2 (11.5 oz) bags semisweet chocolate chunks
1/2 cup chopped pecans
1/4 cup toffee bits
1 (8 oz) pkg cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla
1 pint (2 cups) whipping cream
Additional powdered sugar, if desired

Heat oven to 350. Grease bottom only of 9-inch springform pan with shortening or cooking spray. In medium bowl, stir brownie mix, oil, water and egg until smooth. Stir in 1 bag of the chocolate chunks. Pour batter into pan; spread evenly. Sprinkle pecans and toffee bits over batter; press in lightly.Bake 27 to 32 minutes or until center is set. Cool completely on wire rack, about 1 hour 30 minutes. Run sharp knife around side of pan to loosen brownie layer.

In small microwavable bowl, microwave 1 cup of the remaining chocolate chunks uncovered on High 1 minute; stir until smooth. In medium bowl, beat cream cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until smooth. Beat melted chocolate into cream cheese mixture.

Reserve 1/4 cup of the whipping cream. In chilled large bowl, beat remaining whipping cream on high speed until stiff peaks form. Fold chocolate-cream cheese mixture into whipped cream until no white streaks remain. Spoon mousse over brownie layer, smoothing top. Refrigerate about 2 hours or until mousse is set.

In small microwavable bowl, microwave remaining 1/2 cup chocolate chunks uncovered on High 1 minute; stir until smooth. Stir in reserved 1/4 cup whipping cream until smooth. Run thin, flexible spatula around side of pan to loosen torte; remove side of pan. Spoon warm chocolate mixture over top of mousse, allowing some to drizzle down sides. Smooth top of torte with thin, flexible spatula. Refrigerate 30 minutes or until serving.

Just before serving, gently place 4-inch snowflake stencil on torte. Using fine wire-mesh strainer, sift additional powdered sugar over stencil. Carefully lift stencil from torte; repeat for additional snowflakes.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*chocolate Mousse Fantasy Brownie Torte*
   by sgre52160



Base 1 pkg fudge brownie mix 2 tsp instant coffee granules 3/4 cup butter 1/4 cup water 1 egg Filling 1 1/2 cup semi-sweet chocolate chips 1 square unsweetened chocolate 1 tsp instant cof




Chocolate Mousse Torte Ii
   by sgre52160



8 (1 oz) squares semi-sweet chocolate 1 tbsp instant coffee 1/4 cup boiling water 8 eggs separated 2/3 cup sugar 2 1/2 tsp vanilla 1/8 tsp salt 1 1/2 cup heavy whipping cream 1/4 cup confecti




Chocolate Mousse Torte I
   by sgre52160



Crust 1 1/4 cups chocolate wafer crumbs (about 25 wafers) 1/4 cup sugar 1/4 cup butter, melted Filling 4 oz bittersweet chocolate baking squares 1/2 cup plus 2 tbsp milk chocolate chips 4 o




Chocolate Mousse Torte Ii
   by sgre52160



2/3 cup butter, softened 1 cup sugar 3 eggs 1 1/2 tsp vanilla extract 2 cups flour 2/3 cup cocoa or dark cocoa 1 1/2 tsp baking powder 1/2 tsp baking soda 1 1/3 cups milk CHOCOLATE M




Chocolate Mousse Torte Iii
   by sgre52160



8 oz semi sweet chocolate 1 tbsp dry instant coffee 1/4 cup boiling water 8 eggs, separated 2/3 cup sugar 1 tsp vanilla extract 1/8 tsp salt 1/2 cup heavy cream 1/2 tsp vanilla extract





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.