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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
2 lbs boneless beef chuck roast
3 cloves garlic, minced
3 tbsp Worcestershire sauce
3/4 cup tomato paste (or try pureeing your own)
3 tbsp cooking oil
2-1/2 cups water
2 cups onions, finely chopped
1-1/2 cups celery, finely chopped
3/4 cup green pepper, finely chopped
3 tbsp red wine vinegar
1 tbsp Tabasco
2 tsp salt
2 tsp finely ground black pepper
Pat the roast dry. In a large pot heat oil and brown beef on all sides. Add remaining ingredients. Cover and cook for 4 hours, stirring until the beef is easily shredded. Serve immediately. Serves 8
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SAN ANTONIO BEEF
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
2 lbs boneless beef chuck roast
3 cloves garlic, minced
3 tbsp Worcestershire sauce
3/4 cup tomato paste (or try pureeing your own)
3 tbsp cooking oil
2-1/2 cups water
2 cups onions, finely chopped
1-1/2 cups celery, finely chopped
3/4 cup green pepper, finely chopped
3 tbsp red wine vinegar
1 tbsp Tabasco
2 tsp salt
2 tsp finely ground black pepper
Pat the roast dry. In a large pot heat oil and brown beef on all sides. Add remaining ingredients. Cover and cook for 4 hours, stirring until the beef is easily shredded. Serve immediately. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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