↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
First layer
1 1/2 cup flour
1/2 cup vegetable oil
2 tbsp sugar, heaping
5 tbsp milk
Second layer
1 (8 oz) pkg cream cheese, softened
4 oz whipped topping
1 cup confectioners sugar
Third layer
6 oz instant lemon pudding mix
3 cups milk
Fourth layer
4 oz whipped topping
First Layer: Mix all ingredients together and pat into a pie pan. Bake at 400 until browned, 8 to 10 minutes. Allow crust to cool. Second Layer: Beat together and pour into pie shell. Chill. Third Layer: Mix until thickened and pour on cream cheese layer. Chill. Fourth Layer: Cover pie with 4 oz whipped topping. Chill until serving time.
view more member recipes
FOUR-LAYER LEMON PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
First layer
1 1/2 cup flour
1/2 cup vegetable oil
2 tbsp sugar, heaping
5 tbsp milk
Second layer
1 (8 oz) pkg cream cheese, softened
4 oz whipped topping
1 cup confectioners sugar
Third layer
6 oz instant lemon pudding mix
3 cups milk
Fourth layer
4 oz whipped topping
First Layer: Mix all ingredients together and pat into a pie pan. Bake at 400 until browned, 8 to 10 minutes. Allow crust to cool. Second Layer: Beat together and pour into pie shell. Chill. Third Layer: Mix until thickened and pour on cream cheese layer. Chill. Fourth Layer: Cover pie with 4 oz whipped topping. Chill until serving time.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Lemon Layer Pie*
by sgre52160
Pie Crust: 1 1/2 cups flour 1 tbsp powdered sugar 1/2 tsp salt 1/2 cup shortening 3 to 4 tbsp cold water Bottom Layer: 1 1/2 cups sugar 6 tbsp cornstarch 1/4 tsp salt 1/3 cup fresh
by sgre52160
Pie Crust: 1 1/2 cups flour 1 tbsp powdered sugar 1/2 tsp salt 1/2 cup shortening 3 to 4 tbsp cold water Bottom Layer: 1 1/2 cups sugar 6 tbsp cornstarch 1/4 tsp salt 1/3 cup fresh
Three Layer Lemon Bars
by sgre52160
Crust 1/2 cup butter, softened 1/4 cup confectioners sugar 1 tsp vanilla extract 1 cup flour Cream cheese filling 1 (8 oz) pkg cream cheese, softened 1 1/2 cups confectioners sugar 1 egg 1
by sgre52160
Crust 1/2 cup butter, softened 1/4 cup confectioners sugar 1 tsp vanilla extract 1 cup flour Cream cheese filling 1 (8 oz) pkg cream cheese, softened 1 1/2 cups confectioners sugar 1 egg 1
Lemon Layer Loaf
by sgre52160
1/2 cup soft butter 2/3 cup sugar 2 eggs 1 1/2 cups flour 1 tsp baking powder and salt 1/2 cup milk 3 tbsp fresh lemon juice 1 1/2 tbsp grated lemon rind 1/2 cup seedless raspberry jam Preh
by sgre52160
1/2 cup soft butter 2/3 cup sugar 2 eggs 1 1/2 cups flour 1 tsp baking powder and salt 1/2 cup milk 3 tbsp fresh lemon juice 1 1/2 tbsp grated lemon rind 1/2 cup seedless raspberry jam Preh
Lemon Curd Layer Cake
by sgre52160
Cake: 1 1/2 cups cake flour 1 1/2 cups sugar (divided) 2 1/2 teaspoons baking powder 3/4 teaspoon salt 4 large egg yolks 1/4 cup vegetable oil 1/4 cup orange juice 1 1/2 teaspoons grated lemon
by sgre52160
Cake: 1 1/2 cups cake flour 1 1/2 cups sugar (divided) 2 1/2 teaspoons baking powder 3/4 teaspoon salt 4 large egg yolks 1/4 cup vegetable oil 1/4 cup orange juice 1 1/2 teaspoons grated lemon
view more member recipes