Shelly's Recipe

FOUR-LAYER LEMON PIE

Category: Pies - Cream and Custard

First layer
1 1/2 cup flour
1/2 cup vegetable oil
2 tbsp sugar, heaping
5 tbsp milk

Second layer
1 (8 oz) pkg cream cheese, softened
4 oz whipped topping
1 cup confectioners sugar

Third layer
6 oz instant lemon pudding mix
3 cups milk

Fourth layer
4 oz whipped topping

First Layer: Mix all ingredients together and pat into a pie pan. Bake at 400 until browned, 8 to 10 minutes. Allow crust to cool. Second Layer: Beat together and pour into pie shell. Chill. Third Layer: Mix until thickened and pour on cream cheese layer. Chill. Fourth Layer: Cover pie with 4 oz whipped topping. Chill until serving time.