Shelly's Recipe

ICED CINNAMON ROLL COFFEE CAKE

Category: Coffee Cake

2 tbsp butter, softened
1/4 cup sugar
1 tsp cinnamon
1/4 cup finely chopped nuts
1 can refrigerated cinnamon rolls with icing

Heat oven to 376. Using 1 tbsp of butter, butter 9” pie pan. Combine sugar and cinnamon and sprinkle evenly 2 tbsp of the mixture into buttered pan. Sprinkle 3 tbsp of nuts on top.

Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts. Sprinkle with 1 tbsp cinnamon and sugar. Dot with butter and top with remaining roll pieces an sugar mixture. Bake for 18-20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with nuts and cut into wedges. Sere warm. Serves 6-8