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Category: Coffee Cake
Prep Time: Cook Time: Total Time:
2 tbsp butter, softened
1/4 cup sugar
1 tsp cinnamon
1/4 cup finely chopped nuts
1 can refrigerated cinnamon rolls with icing
Heat oven to 376. Using 1 tbsp of butter, butter 9” pie pan. Combine sugar and cinnamon and sprinkle evenly 2 tbsp of the mixture into buttered pan. Sprinkle 3 tbsp of nuts on top.
Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts. Sprinkle with 1 tbsp cinnamon and sugar. Dot with butter and top with remaining roll pieces an sugar mixture. Bake for 18-20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with nuts and cut into wedges. Sere warm. Serves 6-8
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ICED CINNAMON ROLL COFFEE CAKE

Prep Time: Cook Time: Total Time:
2 tbsp butter, softened
1/4 cup sugar
1 tsp cinnamon
1/4 cup finely chopped nuts
1 can refrigerated cinnamon rolls with icing
Heat oven to 376. Using 1 tbsp of butter, butter 9” pie pan. Combine sugar and cinnamon and sprinkle evenly 2 tbsp of the mixture into buttered pan. Sprinkle 3 tbsp of nuts on top.
Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts. Sprinkle with 1 tbsp cinnamon and sugar. Dot with butter and top with remaining roll pieces an sugar mixture. Bake for 18-20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with nuts and cut into wedges. Sere warm. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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