Shelly's Recipe

AVOCADO-GREEN CHILI DIP

Category: Dips - Cold

4 ripe avocados, halved, pitted
6 tbsp sour cream
1/2 cup cilantro leaves, chopped
2-3 cloves garlic, peeled
1/4 cup sweet onion, chopped
1 (4 oz) can diced green chilies, drained
1 tsp salt
cayenne pepper, to taste
2 tsp lemon juice

Scoop flesh from avocado into food processor. Pulse to roughly chop. Add sour cream, cilantro leaves, chilies, garlic, onion and salt. Continue pulsing until mixture is smooth and texture of yogurt. Add salt, cayenne pepper and lemon juice. Makes 2 1/2 cups.