↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
18 EACH thin slices prosciutto, fresh basil leaves and jumbo shrimp (peeled and deveined)
18 skewers or wooden toothpicks, soaked in water 30 minutes
1/2 cup red wine vinegar
2 tbsp Dijon mustard
1 tbsp chopped garlic
1 cup olive oil
Place 1 prosciutto slice on work surface short end parallel to edge. Place 1 basil leaf at short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up and place on skewer. Repeat with remaining. (At this point can be made 1 day in advance and tightly wrapped in plastic and refrigerated.)
Prepare grill on medium high or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil and blend well. Transfer to a small bowl. Season with salt and pepper to taste. Grill or broil shrimp wrap until opaque in center, about 6 minutes, turning often. Serve hot or at room temperature with sauce. Serves 6
view more member recipes
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
view my recipes
print
save
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
18 EACH thin slices prosciutto, fresh basil leaves and jumbo shrimp (peeled and deveined)
18 skewers or wooden toothpicks, soaked in water 30 minutes
1/2 cup red wine vinegar
2 tbsp Dijon mustard
1 tbsp chopped garlic
1 cup olive oil
Place 1 prosciutto slice on work surface short end parallel to edge. Place 1 basil leaf at short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up and place on skewer. Repeat with remaining. (At this point can be made 1 day in advance and tightly wrapped in plastic and refrigerated.)
Prepare grill on medium high or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil and blend well. Transfer to a small bowl. Season with salt and pepper to taste. Grill or broil shrimp wrap until opaque in center, about 6 minutes, turning often. Serve hot or at room temperature with sauce. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Prosciutto-wrapped Shrimp With Garlic Dipping Sauce
by sgre52160
18 thin slices prosciutto 18 fresh basil leaves 18 extra-large shrimp, peeled, deveined 18 bamboo skewers, soaked in water 30 minutes 1/3 cup red wine vinegar 2 tbsp Dijon mustard 1 tbsp c
by sgre52160
18 thin slices prosciutto 18 fresh basil leaves 18 extra-large shrimp, peeled, deveined 18 bamboo skewers, soaked in water 30 minutes 1/3 cup red wine vinegar 2 tbsp Dijon mustard 1 tbsp c
Prosciutto-wrapped Shrimp
by sgre52160
24 large shrimp (about 1 pound), peeled and deveined 1 tsp instant minced garlic 1/2 tsp dill weed 1/2 tsp dried tarragon leaves 1/2 lb prosciutto, sliced paper-thin Nonstick cooking spr
by sgre52160
24 large shrimp (about 1 pound), peeled and deveined 1 tsp instant minced garlic 1/2 tsp dill weed 1/2 tsp dried tarragon leaves 1/2 lb prosciutto, sliced paper-thin Nonstick cooking spr
Prosciutto Wrapped Shrimp
by sgre52160
1/2 cup olive oil 1/4 cup vermouth 2 tsp dried oregano 1 tsp pepper 6 cloves garlic, minced 16 jumbo fresh shrimp, peeled and deveined 8 wooden skewers, soaked in water at least 30 minutes 16 s
by sgre52160
1/2 cup olive oil 1/4 cup vermouth 2 tsp dried oregano 1 tsp pepper 6 cloves garlic, minced 16 jumbo fresh shrimp, peeled and deveined 8 wooden skewers, soaked in water at least 30 minutes 16 s
Shrimp Wrapped In Prosciutto Di Parma
by sgre52160
1 1/2 lb shrimp, shelled and deveined 1 lb thinly sliced prosciutto Olive oil 1/2 cup unseasoned bread crumbs, mixed with 2 tbsp parsley Salt and pepper, to taste Lemon wedge 4 skewers Prehe
by sgre52160
1 1/2 lb shrimp, shelled and deveined 1 lb thinly sliced prosciutto Olive oil 1/2 cup unseasoned bread crumbs, mixed with 2 tbsp parsley Salt and pepper, to taste Lemon wedge 4 skewers Prehe
Grilled Prosciutto-wrapped Shrimp
by sgre52160
24 jumbo shrimp, uncooked 6 tbsp extra-virgin olive oil 4 tbsp chopped fresh rosemary leaves 2 tbsp sliced garlic cloves 1/2 tsp crushed red pepper flakes, dill weed and tarragon leaves 2 teaspo
by sgre52160
24 jumbo shrimp, uncooked 6 tbsp extra-virgin olive oil 4 tbsp chopped fresh rosemary leaves 2 tbsp sliced garlic cloves 1/2 tsp crushed red pepper flakes, dill weed and tarragon leaves 2 teaspo
view more member recipes
related CDKitchen recipes
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Bacon Wrapped Teriyaki Shrimp
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Barbecue Bacon Wrapped Shrimp Appetizers
Fried Shrimp with Dipping Sauce
Chicken and Shrimp Dumplings with Soy Dipping Sauce
Coconut Shrimp with Marmalade Dipping Sauce
Coconut Shrimp with Apricot Dipping Sauce
Perfectly Fried Shrimp With Garlic
Shrimp Rumaki