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Category: Desserts
Prep Time: Cook Time: Total Time:
Sauce
12 oz can evaporated milk
1/2 cup butter
2 tsp vanilla
1 1/3 cup sugar
3 squares unsweetened chocolate
Melt butter and chocolate slowly, remove from heat and stir in sugar. Mixture will be thick, gradually stir in milk. Return to heat and cook slowly until thick, about 20 minutes. Cool completely and add vanilla.
Crust
24-26 chocolate sandwich cookies
1/3 cup butter, melted
Combine crust ingredients and press into a 13x9 inch baking pan. Chill
Spread 1/2 gallon softened peppermint ice cream. Sprinkle with finely chopped pecans and freeze overnight.
Before serving, take pan out of freezer about 30 minutes before slicing. With the servings, spoon sauce over ice cream and top with whipped cream and chopped Andes mint candy. (I use the Andes mint cooking chips.)
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PEPPERMINT CHRISTMAS DESSERT
Category: Desserts
Prep Time: Cook Time: Total Time:
Sauce
12 oz can evaporated milk
1/2 cup butter
2 tsp vanilla
1 1/3 cup sugar
3 squares unsweetened chocolate
Melt butter and chocolate slowly, remove from heat and stir in sugar. Mixture will be thick, gradually stir in milk. Return to heat and cook slowly until thick, about 20 minutes. Cool completely and add vanilla.
Crust
24-26 chocolate sandwich cookies
1/3 cup butter, melted
Combine crust ingredients and press into a 13x9 inch baking pan. Chill
Spread 1/2 gallon softened peppermint ice cream. Sprinkle with finely chopped pecans and freeze overnight.
Before serving, take pan out of freezer about 30 minutes before slicing. With the servings, spoon sauce over ice cream and top with whipped cream and chopped Andes mint candy. (I use the Andes mint cooking chips.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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