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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
3/4 cup creamy peanut butter
1 tbsp butter
11/2 cup graham cracker crumbs
1 box (4-serving) regular vanilla pudding mix
3 cups milk
1 box (4-serving) regular chocolate pudding mix
1 tsp vanilla
1 container (4-oz) frozen whipped dessert topping, thawed
Heat 1/2 cup peanut butter and butter until smooth. Stir in crumbs. Cool; press on bottom and up sides of 9-inch pie plate. Chill.
In 1-quart saucepan combine vanilla pudding and 1-1/2 cups milk; cook and stir to full boil. Stir in remaining peanut butter. Spoon into crust; chill.
Combine chocolate pudding and remaining milk in 1-quart saucepan; cook and stir to full boil. Stir in vanilla; chill. Spoon over peanut butter layer and chill. Spread topping over pie. Sprinkle with chopped nuts and chocolate curls.
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STRIPED CHOCOLATE PEANUT BUTTER PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
3/4 cup creamy peanut butter
1 tbsp butter
11/2 cup graham cracker crumbs
1 box (4-serving) regular vanilla pudding mix
3 cups milk
1 box (4-serving) regular chocolate pudding mix
1 tsp vanilla
1 container (4-oz) frozen whipped dessert topping, thawed
Heat 1/2 cup peanut butter and butter until smooth. Stir in crumbs. Cool; press on bottom and up sides of 9-inch pie plate. Chill.
In 1-quart saucepan combine vanilla pudding and 1-1/2 cups milk; cook and stir to full boil. Stir in remaining peanut butter. Spoon into crust; chill.
Combine chocolate pudding and remaining milk in 1-quart saucepan; cook and stir to full boil. Stir in vanilla; chill. Spoon over peanut butter layer and chill. Spread topping over pie. Sprinkle with chopped nuts and chocolate curls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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