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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/2 cup mayonnaise
1 tsp prepared horseradish
1 large loaf Italian bread, unsliced
1 cup shredded lettuce
8 oz thinly sliced Capicola
8 oz Pepper Jack cheese, sliced
4 oz thinly sliced Genoa salami
4 oz thinly sliced sandwich pepperoni
1 medium tomato, thinly sliced
1/2 cup sliced hot peppers, drained
1 red onion, thinly sliced
Hot pepper slices
In a small bowl, whisk the mayonnaise and horseradish together; set aside. Slice the loaf of Italian bread in half, lengthwise. Spread half of the mayonnaise mixture on each half of the Italian bread loaf. Lay the top half aside. Sprinkle the shredded lettuce on top of the bottom half. Layer with the Capicola, Pepper Jack cheese, salami, and pepperoni . Add the sliced tomato, sliced red onion, and hot peppers. Place the top half of the loaf of bread on top. To serve, cut into 1-1/2 inch to 2 inch slices.
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SPICY SUPER SUBS
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/2 cup mayonnaise
1 tsp prepared horseradish
1 large loaf Italian bread, unsliced
1 cup shredded lettuce
8 oz thinly sliced Capicola
8 oz Pepper Jack cheese, sliced
4 oz thinly sliced Genoa salami
4 oz thinly sliced sandwich pepperoni
1 medium tomato, thinly sliced
1/2 cup sliced hot peppers, drained
1 red onion, thinly sliced
Hot pepper slices
In a small bowl, whisk the mayonnaise and horseradish together; set aside. Slice the loaf of Italian bread in half, lengthwise. Spread half of the mayonnaise mixture on each half of the Italian bread loaf. Lay the top half aside. Sprinkle the shredded lettuce on top of the bottom half. Layer with the Capicola, Pepper Jack cheese, salami, and pepperoni . Add the sliced tomato, sliced red onion, and hot peppers. Place the top half of the loaf of bread on top. To serve, cut into 1-1/2 inch to 2 inch slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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