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Category: Recipes
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Mushroom, Hot Cheese and Chorizo Dip
12 ounces Mexican asadero or Monterey Jack cheese, cut into chunks
6 ounces mushrooms, sliced
1 cup chorizo, cooked, well drained
2 green onions, chopped or 1/4 cup finely chopped white onion
tortilla chips for serving
Combine all ingredients in 2 quart microwave-proof bowl. Microwave at 70 percent power, 3 minutes. Remove and stir well.
Microwave at 70 percent power, 2 minutes, stir. If cheese has not melted completely, heat at 1 minute intervals, stirring after each minute.
Serve hot with tortilla chips.
Yields 3 1/2 cups.
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Mushroom, Hot Cheese and Chorizo Dip
Category: Recipes
Prep Time: Cook Time: Total Time:
Mushroom, Hot Cheese and Chorizo Dip
12 ounces Mexican asadero or Monterey Jack cheese, cut into chunks
6 ounces mushrooms, sliced
1 cup chorizo, cooked, well drained
2 green onions, chopped or 1/4 cup finely chopped white onion
tortilla chips for serving
Combine all ingredients in 2 quart microwave-proof bowl. Microwave at 70 percent power, 3 minutes. Remove and stir well.
Microwave at 70 percent power, 2 minutes, stir. If cheese has not melted completely, heat at 1 minute intervals, stirring after each minute.
Serve hot with tortilla chips.
Yields 3 1/2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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