↞ recipe box start page
Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
36 sheets Phyllo Dough, thawed
1/2 cup butter, melted
Cocoa powder for dusting
Powdered sugar for dusting
2 1/2 cups milk
1 tsp vanilla extract
1/2 tsp salt
5 egg yolks
3/4 cup sugar
1/3 cup flour
1/3 cup semisweet chocolate chips
CHOCOLATE SAUCE:
1 cup heavy cream
1/3 cup semisweet chocolate chips
Prepare 32 Napoleon diamonds according to directions for Napoleons and Garnishes. Dust with cocoa and powdered sugar before baking. Bake on greased cookie sheet in preheated 350 for 5 to 7 minutes or until golden brown.
In medium saucepan, bring 2 cups of milk, vanilla and salt to a boil. In medium bowl, whisk egg yolks and sugar together. Add flour, whisk smooth and stir in remaining 1/2 cup milk. Whisk yolk mixture into hot milk, bring to a simmer and cook for 3 minutes, stirring constantly.
Remove from heat and mix in chocolate chips, allowing chocolate to melt completely. Cover with plastic wrap and cool to room temperature.
Assemble Napoleons with 4 layers of phyllo diamonds and 3 layers of chocolate cream. For decoration, place paper doily over top phyllo diamond, dust with additional cocoa and powdered sugar and remove doily. Serve with warm Chocolate Sauce (directions below). Yield: 8 Napoleons
CHOCOLATE SAUCE: In small pan, bring cream to a simmer, remove from heat and stir in chocolate chips, allowing chocolate to melt completely.
view more member recipes
CHOCOLATE NAPOLEON
view my recipes
print
save
Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
36 sheets Phyllo Dough, thawed
1/2 cup butter, melted
Cocoa powder for dusting
Powdered sugar for dusting
2 1/2 cups milk
1 tsp vanilla extract
1/2 tsp salt
5 egg yolks
3/4 cup sugar
1/3 cup flour
1/3 cup semisweet chocolate chips
CHOCOLATE SAUCE:
1 cup heavy cream
1/3 cup semisweet chocolate chips
Prepare 32 Napoleon diamonds according to directions for Napoleons and Garnishes. Dust with cocoa and powdered sugar before baking. Bake on greased cookie sheet in preheated 350 for 5 to 7 minutes or until golden brown.
In medium saucepan, bring 2 cups of milk, vanilla and salt to a boil. In medium bowl, whisk egg yolks and sugar together. Add flour, whisk smooth and stir in remaining 1/2 cup milk. Whisk yolk mixture into hot milk, bring to a simmer and cook for 3 minutes, stirring constantly.
Remove from heat and mix in chocolate chips, allowing chocolate to melt completely. Cover with plastic wrap and cool to room temperature.
Assemble Napoleons with 4 layers of phyllo diamonds and 3 layers of chocolate cream. For decoration, place paper doily over top phyllo diamond, dust with additional cocoa and powdered sugar and remove doily. Serve with warm Chocolate Sauce (directions below). Yield: 8 Napoleons
CHOCOLATE SAUCE: In small pan, bring cream to a simmer, remove from heat and stir in chocolate chips, allowing chocolate to melt completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Napoleon
by sgre52160
1 pkg frozen puff pastry sheets, thawed 3/4 cup sugar 2 tbsp cornstarch 1/4 tsp salt 1 1/2 cups milk 3 egg yolks, beaten 1 tbsp butter 3 tsp vanilla extract Topping 2 cups whipping cream
by sgre52160
1 pkg frozen puff pastry sheets, thawed 3/4 cup sugar 2 tbsp cornstarch 1/4 tsp salt 1 1/2 cups milk 3 egg yolks, beaten 1 tbsp butter 3 tsp vanilla extract Topping 2 cups whipping cream
Mocha Napoleon
by sgre52160
10 sheets frozen phyllo dough, thawed 4 tbsp butter, melted 1/2 cup sugar 2 tsp instant coffee powder or granules 1 tsp vanilla extract 2 tbsp boiling water 1 (8 oz) pkg cream cheese, softened
by sgre52160
10 sheets frozen phyllo dough, thawed 4 tbsp butter, melted 1/2 cup sugar 2 tsp instant coffee powder or granules 1 tsp vanilla extract 2 tbsp boiling water 1 (8 oz) pkg cream cheese, softened
Napoleon Trifle
by sgre52160
1 pkg frozen puff pastry; thawed (17 1/4 oz) 1 pkg Instant vanilla pudding and pie filling; (4-serving size) 1 1/2 cup Milk 1 (12 oz) container frozen whipped topping, thawed 1/2 cup chocolate fla
by sgre52160
1 pkg frozen puff pastry; thawed (17 1/4 oz) 1 pkg Instant vanilla pudding and pie filling; (4-serving size) 1 1/2 cup Milk 1 (12 oz) container frozen whipped topping, thawed 1/2 cup chocolate fla
Napoleon Creams
by sgre52160
1/2 cup butter 1/4 cup cocoa powder 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 egg, beaten 2 cups crushed graham crackers 1 cup flaked sweetened coconut 1/2 cup butter 3 tablespoons
by sgre52160
1/2 cup butter 1/4 cup cocoa powder 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 egg, beaten 2 cups crushed graham crackers 1 cup flaked sweetened coconut 1/2 cup butter 3 tablespoons
view more member recipes