Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlCHERRY CRESCENT DESSERT
Category: Fruit Desserts
2 cans cherry pie filling
1 can refrigerated crescent roll dough
1 1/2 cups sour cream
1 cup brown sugar, firmly packed
1/4 tsp nutmeg
Preheat oven to 375. Spread cherry pie filling in a buttered 13 x 9 inch pan. Separate Pillsbury crescent roll dough into 4 rectangles. Place over cherries. Combine sour cream, brown sugar and nutmeg. Spread over dough. Bake for 45 to 50 minutes. Top with ice cream, if desired.
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