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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
2 cans cherry pie filling
1 can refrigerated crescent roll dough
1 1/2 cups sour cream
1 cup brown sugar, firmly packed
1/4 tsp nutmeg
Preheat oven to 375. Spread cherry pie filling in a buttered 13 x 9 inch pan. Separate Pillsbury crescent roll dough into 4 rectangles. Place over cherries. Combine sour cream, brown sugar and nutmeg. Spread over dough. Bake for 45 to 50 minutes. Top with ice cream, if desired.
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CHERRY CRESCENT DESSERT
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
2 cans cherry pie filling
1 can refrigerated crescent roll dough
1 1/2 cups sour cream
1 cup brown sugar, firmly packed
1/4 tsp nutmeg
Preheat oven to 375. Spread cherry pie filling in a buttered 13 x 9 inch pan. Separate Pillsbury crescent roll dough into 4 rectangles. Place over cherries. Combine sour cream, brown sugar and nutmeg. Spread over dough. Bake for 45 to 50 minutes. Top with ice cream, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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