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Category: Chicken
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
10 boneless, skinless chicken thighs
3/4 cup honey
3/4 cup soy sauce
3 tbsp ketchup
2 cloves garlic, crushed
1 tbsp minced fresh ginger root
1 (20 oz) can pineapple tidbits, drained with juice reserved
2 tbsp cornstarch
1/4 cup water
Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a crock pot .
In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.
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HONEY GARLIC CHICKEN (Crock Pot)
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
10 boneless, skinless chicken thighs
3/4 cup honey
3/4 cup soy sauce
3 tbsp ketchup
2 cloves garlic, crushed
1 tbsp minced fresh ginger root
1 (20 oz) can pineapple tidbits, drained with juice reserved
2 tbsp cornstarch
1/4 cup water
Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a crock pot .
In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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